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$2.77/Each

Regularly: $2.89/Each

Other Available Sizes:

  • Pre-blended seasoning adds convenience to any recipe
  • Cuts down the number of individual spices you need
  • Easily accessible for any pantry
  • Add New Orleans-style flavor to your dishes
  • Excellent for "blackened" dishes

UPC Code:

400010001132

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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Bring a hint of zesty New Orleans flavor to your entrees with Regal Cajun spice and skillet seasoning.

Regal Cajun spice and skillet seasoning features a savory combination of paprika, onion, garlic, pepper, spices, and salt that’s sure to add a kick to your meals. Popular in Louisiana cuisine, Cajun or Creole spices are known for their robust flavor. This Cajun spice and skillet seasoning will add a little heat to your menu and can be used as a coating on meats to achieve a "blackened" effect. Perfect for adding to meat rubs, sauces, vegetables, marinades and more, this seasoning has a rich red color and zesty, flavorful taste that your customers will love.

  • Orthodox Union

    Orthodox Union

    This item is certified Kosher by the Orthodox Union.

Comes Pre-Blended

For your convenience, this mixture comes pre-blended with the perfect combination of paprika, onion, garlic, pepper, spices and salt. This means that your staff members won't need to worry about consistently mixing all of the individual ingredients together themselves.

Warm, Zesty Flavor

With a bright color and zesty taste, this seasoning will add New Orleans-style flavor to all of your signature meals.

Versatile Ingredient

Use this spice as a dry rub on your meats, or add it to sauces, vegetables, and marinades to give an unexpected kick.

Regal Spice brand

Regal Herbs and Spices are a smart addition to any kitchen. This handy 10 oz. container is easily accessible for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!

Customer Q&A Ask a Question

Is this product packaged in a BPA free container?
Yes, the plastic spice storage container is BPA free.

How To Deep Fry A Turkey

Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Overall Dimensions:
  • Package Size: 10 oz.

Customer Reviews

  • Overall User Rating:

    Regal Cajun Spice & Skillet Seasoning - 10 oz.

    4.8 stars from 40 reviews

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    4
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    People Talk About:

    Cajun spice seasoning great flavor blend spices chicken heat hot

    With origins in Louisiana I fully recommend this seasoning. A unique flavor that complements any southern dish. We really enjoy this product and will be ordering more!

    from Scarbrough Industries Posted on

    Awesome on potatoes and breakfast dishes. Pairs nicely with high fat dishes. Its a great base for that spicy dish, I even use it in chili.

    Posted on

    This is similar to the creole seasoning that you can buy in the grocery store, but the bonus here is that it comes in a normal sized container and not a huge, oddly shaped thing I have to find room for. Excellent on pastas and gumbos!

    Posted on

    Yummy I'm impressed this Cajun spice and skillet seasoning is delicious and easy to use you just pour it on your food and boom your food is delicious easy to open with their sealed for your flavor freshness thing greatYummy I'm impressed this Cajun spice and skillet seasoning is d

    from N/A Posted on

    Great for cajun grilled chicken and blackened fish, also for cajun alfredo, many uses, and very fresh, great price, and good color, very vibrant spice blend.

    Posted on

    Zesty is a good description for this one. It is very good as a seasoning on french fries and even in whisked into the crumbs before the onion rings are coated.

    Posted on

    Subtle heat profile profile with that distant Cajun flavor profile. Really enjoy the seasoning on blackened chicken or tossed on some freshly fried hot wings.

    Posted on

    I'm picky about Cajun blends and usually do my own but wanted to give it a try and I'm glad I did. Good balance between heat and flavor and NOT reliant on salt as the major flavor component. Very nice heat level, easy to kick up with added cayenne for customers who like a little more heat.

    from October Catering Posted on

    A great Cajun blend with nice flavor that isn't full of salt. I bought a small container of this and will be buying a bigger one next time

    from FITfoodNJ Posted on

    This blend is great on chicken, veggies, and, when I'm feeling lazy, in spicy margarita rimming salts. It's a bit salty, though, so you're unlikely to need any extra, regardless of the application. Very good price for a good blend.

    Posted on

    Regal Cajun Spice & Skillet Seasoning - 10oz I did try it in my seasoned rice I tend to use the Cajon seasonings in my Cajun dipping sauce (just add mayo)

    from PowerQuee Media Posted on

    This is a very good Cajun seasoning. It isn't very hot at all so you might want to spice it up a bit but we find it works just fine out of the bottle. It is almost as cheap to buy it in the 10oz containers and there is no repackaging needed to use it by the grill.

    from Freddy T's Restaurant Posted on

    Very good blend of cajun spices and seasonings but I do find it very salty. So we use it as a brine instead of on top of the food.

    Posted on

    This cajun spice has so many applications. We completely coat scallops in it and hit them in a hot cast iron pan. Out customers love the taste

    from Culinary Creations Posted on

    well enjoyed flavor addition to a variety of sandwiches; cheesesteaks, bbq, or sloppy joes. and wonderful taste enhancement on fried items like fries, tots, or other potato fried items.

    from Chad Fenner Posted on

    I'm so glad I found this. This is a fantastic Cajun seasoning for wings. Cajun dry wings are very popular in our restaurant and we needed an economical alternative to the brand we were using. It's less than 1/2 the cost! Enter Regal Cajun Spice & Skillet Seasoning. I buy it 5 lbs at a time, and the Regal tastes as good if not better to me. It is a little coarser than the big name brand, but it has worked out well. Buy the small bottle first to try it, but I'll bet you'll end up buying the large container.

    from The Ruffed Grouse Bar & Grill Posted on

    We love this Regal Cajuan spice rub on chicken, pork,sausage, fish and it soups it's got a perfect blend of many spices that take any meal to the next level.

    Posted on

    This Cajun spice seasoning tastes great on grilled chicken and seafood. The price is really good and 10oz goes a long way. Looking forward to trying it in fried food.

    Posted on

    I enjoy Cajun seasoning mix in or on about anything. This one holds up to about every other one I have had as far as flavor goes but it lacks a bit in the heat department. Thats the only reason 4 instead of 5 stars. I like to add just a touch extra cayenne pepper and that makes this perfect. I will buy again.

    Posted on

    I was looking for a great spice to be just a little different than the ordinary. This was just what I was looking for. I mix this with mayo for a great twist on a taste and it gives it just a small kick to the tastebuds.

    from Robin Huston Posted on

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