Buy in lots of 6: $2.47/Each
Regularly: $2.49/Each

Usually Ships in 1 Business Day
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9 reviews
UPC Code:
Package Size 10 Ounces
Seasoning Type PA Dutch
Spice Type Pork


A mixture of paprika, salt, garlic, onion, pepper and parsley. Primarily used as a dry rub or marinade for all cuts of pork. Contains 10 oz. of product.

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Customer Reviews

Overall User Rating: Regal Pennsylvania Pork Twang 10 oz. ( 4.9 stars from 9 reviews )

    every holiday season i used this item for my ham i rub and marinade my ham with this item and mix it in to BBQ sauce. that will make a great holiday feast.

    from Zackey joe's Posted on

    I usually make my own spice mixtures, but I use this mixture so frequently I decided to buy it. I love this mix and don't mind changing it up as I use it. The base Twang mixture is great.

    Posted on

    A great rub for the grill. Adds good flavor to pork or use it on some grilled ham for a nice kick of flavor. Can be used on chicken and steak too! Another good blend from Regal Spices.

    Posted on

    Good but not what I expected. This would be a good base or starter to your own BBQ rub, gives great color just not the flavor we look for. It has more a earthy flavor. Mix some brown sugar, garlic and onion powder and your ready to go.

    from Smokerise BBQ Posted on

    Purchased this seasoning for thanksgiving to season my pork baby back ribs. Love it. Great taste. I usually make my own rub but this was good.

    from amazing hands catering Posted on

    We make flavorful bacon by using this seasoning blend in the brine for our bacon!! We remove the brine and add it as a light dry rub before smoking! An unbelievable flavor!!!

    Posted on

    We love this Pennsylvania Pork Twang at the restaurant. It makes the pork taste awesome, our customers absolutely love it and it's hard to find a better price than this.

    Posted on

    What a great product to have in your restaurant or your home. It inexpensive and will make your home cooking meal taste like restaurant quality.

    Posted on

    This it great on pork. Is seems to give it that added touch. It is also good on home made smoked meats. We have tryed it on many meats, and have not been disappointed at all.

    Posted on

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