Panda Corn Starch - 50 lb. Bag
- Quantity Discounts!
- Flavorless thickener ideal for gravy, sauce, glaze, and dessert
- 50 lb. bulk bag
Stock up on Panda premium corn starch, packaged in a convenient bulk 50 lb. bag! This must-have item is a staple in any restaurant's pantry. A nearly flavorless thickener, it's great for thickening a variety of recipes, including gravies, sauces, pie fillings, and glazes. It can also be used to thicken custards, puddings, and other desserts! Corn starch does have to be heated and cooked for a short period in order for it to lose its starchy taste, allowing your recipe's scrumptious flavors to shine! Heating it also brings out its thickening properties, making your dish just the right consistency! Create the perfect dish or sauce and highlight your signature flavors with the help of this Panda corn starch!
Corn starch, also known as cornflour, is made by grinding the endosperm of corn, which is the part that makes up the kernel, into a fine powder. Many people prefer to use corn starch as a thickening agent since it dissolves clearly, and doesn't alter the color or appearance of dishes. However, corn starch does clump when added to hot liquids or mixtures, and should therefore be added in small quantities.
And here's a fun fact! Did you know that cornstarch was used for laundry up until 1850? Also, who knew that it's often an ingredient in baby powder? Besides being used as a thickener, corn starch is also an anti-caking agent when mixed with powdered sugar. It is also often added to batters for coating chicken and other foods to help them fry to crispy and flaky perfection! Corn starch is also gluten-free, and low in saturated fat, cholesterol, and sodium. Appeal to your more health-conscious patrons with this Panda product!
Comes in a 50 lb. bag.
Overall User Rating: Panda Corn Starch - 50 lb. Bag ( 5.0 stars from 1 review )
Corn Starch is a thickening ingredient that does not overcome the flavor of whatever your making, baking or cooking. This is a good price to purchase.
Hui L. Posted on 11/16/2013
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