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Product Overview

All purpose thickening agent and stabilizer for dressings, sauces, and gravies
Most commonly used in dairy products and salad dressings
Ideal plant-based alternative for gluten in gluten-free baking
Made from the outer layer of a strain of bacterium
1 lb. supply

UPC Code:400013059833

Easily thicken sauces, gravies, and dressings with this xanthan gum!

Xanthum gum allows you to easily create allergen-free menu items for your guests. An extremely versatile addition to your operation, this all purpose thickening agent and stabilizer is great for making salad dressings, as well as thickening sauces and gravies. It is also an ideal plant-based alternative to gluten-free baking! Best of all, this product comes in a bulk 1 lb. bag, making it ideal for bakeries and restaurants with high-volume needs.

Gluten-Free
This item is gluten-free per the manufacturer.

Versatile Ingredient

This xanthan gum will add high-rising volume and thickness to your gluten-free breads and baked goods to achieve a perfect, soft texture that is satisfying to allergen and non-allergen customers alike. You can even use it for adding substance to your low- or zero-fat dairy products, such as yogurt and ice cream. Plus, adding it to your signature ice cream, frozen yogurt, or sherbet will help prevent ice crystals from forming, allowing customers to enjoy the smooth creaminess of your sweet treats!

Subtle Addition

Thanks to its white coloring, it will not alter the color of your recipes. Plus, since it doesn't add any additional flavors or odors, you can be confident that this xanthan gum will preserve the true flavor of your time-honored recipes.

Plant-Based

Xanthan gum is a non-hazardous additive that is made from the outer layer of a plant-based bacteria, xanthomonas campestris, during the fermentation process of carbohydrates. It then forms a solid and ground into a fine powder that can be added to liquids to form a gum!