Opening a Restaurant
|Topic||Opening and Renovating|
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from the Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.
A business plan precisely defines your business, identifies your goals and serves as your firm's resume. The basic components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good business decisions. Because it provides specific and organized information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers and others about your operations and goals. Don't skip this vital step in opening your restaurant. Order today!
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This book Opening a Restaurant was easy to read and have some very good information on how to get started. And give you a CD-rom with a sample of a business plan. Great book to have for some knowledge on how to get started.
Charlene H. from T & C Catering Services Posted on 06/22/2014
This is a great book for any culinary student that is eager to open their own establishment!!! The additional disk as well as easy to read content makes the book great for beginners! A must read for culinary students!!!!
Eric K. Posted on 07/07/2011
Well written and concise information. Easy to read has an disk that goes with it.
Mary E. Posted on 04/24/2009
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