Name: Morton 3 lb. Bulk Coarse Kosher Salt
Brand: Morton
SKU: 102SALT11702
Price: 3.49 USD
Availability: InStock
Rating: 5.0 (8 reviews)

Note: Packaging may vary

Quantity Discounts

Buy in lots of 12:

$3.35/Each$1.12/Pound

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Regularly:	$3.49/Each$1.16/Pound

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Product Overview

Coarse consistency
Larger salt crystal size is great for garnishing foods
Ideal for brining, rimming margarita glasses, roasting, marinades, and rubs
Quick and easy way to add flavor to anything you make
Recognizable name brand for your business
Box features an efficient side pour spout for easy pouring
3 lb. bulk supply for back of the house use

UPC Code:10024600017005

View all Morton Salt and Pepper

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Morton 50 lb. Bulk Coarse Kosher Salt
$53.99/Bag

This Morton 3 lb. coarse kosher salt is great for cooking and blending into your signature recipes.

This Morton coarse kosher salt will become a staple seasoning for your establishment. The bulk 3 lb. amount is perfect for restaurants, manufacturing, and bakeries as well. Certified kosher for Passover, these coarse salt crystals have a well-rounded flavor that your customers will love. Keep this essential kitchen item in good supply with Morton's 3 lb. bulk coarse salt!

Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.

"We cannot live without this salt in our kitchen. It is our ‘every day’ salt for cooking and we also use it to clean and season cast iron pans. I highly recommend!"

Versatile Seasoning

Use this versatile ingredient for brining, rimming margarita glasses, or making marinades. Whether it's blended into sauces or used for garnishing vegetables, it will add an extra pinch of savory flavor to anything you make! The larger plain salt crystals are easy to pinch and sprinkle atop your finished foods.

Brining Meat

Use this coarse kosher salt when brining to make your poultry and pork dishes tender and flavorful. Brining is a great way to infuse savory flavors into meat while tenderizing at the same time. Combine one cup of this coarse kosher salt with one cup of water to begin the brining process. You can also add garlic, pepper, or other spices to give your dish an extra kick of flavor. Once your brine is completed simply place your meat in the brine and refrigerate. Make sure to brine your meat one hour per-pound.

Rimming Glasses

This product is also great for rimming margarita glasses. To rim a margarita glass begin by placing 2 tablespoons of water or citrus juice on a saucer and 2 tablespoons of coarse kosher salt on another saucer. Hold the margarita glass by the stem and tip it into the first saucer at a 45 degree angle. Rotate the glass until the rim is fully covered and then repeat this step with the coarse salt.

A Rich History

Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chef and customers ever since, whether it's being used to season entrees, appetizers, or snacks.