Name: Morton 50 lb. Bulk Coarse Kosher Salt
Brand: Morton
SKU: 102SALTKSH50
Price: 53.99 USD
Availability: InStock
Rating: 4.6 (12 reviews)

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Buy in lots of 49:

$52.51/Bag$1.05/Pound

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Regularly:	$53.99/Bag$1.08/Pound

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Product Overview

Recognizible name brand for your business
Larger salt crystal size is great for garnishing foods
Ideal for brining, rimming margarita glasses, marinades, and rubs
Quick and easy way to enhance flavor to anything you make
Anti-caking agent prevents lumps

UPC Code:024600019002

View all Morton Salt and Pepper

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Morton 3 lb. Bulk Coarse Kosher Salt
$3.49/Each

This Morton 50 lb. coarse kosher salt is great for cooking and blending into your signature recipes.

This Morton coarse kosher salt will become a staple seasoning for your establishment. The bulk 50 lb. amount is perfect for restaurants, manufacturing, and bakeries as well. Certified kosher for Passover, these coarse salt crystals have a well-rounded flavor that your customers will love. Keep this essential kitchen item in good supply with Morton's 50 lb. bulk coarse salt!

Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.

"Excellent price for the amount of salt, very helpful in a kitchen or restaurant setting. we have gotten many uses out of this bag and are happy with our purchase!"

Versatile Seasoning

Use this versatile ingredient for brining, rimming margarita glasses, or making marinades. Whether it's blended into sauces or used for garnishing vegetables, it will add an extra pinch of savory flavor to anything you make! The larger plain salt crystals are easy to pinch and sprinkle atop your finished foods.

Easy to Store

Easy to store in ingredient bins, be sure to keep this 50 lb. bulk supply of salt on hand for front and back of house use. No need to worry about lumps in this salt, thanks to an anti-caking agent your salt will remain lump free.

Brining Meat

Use this coarse kosher salt when brining to make your poultry and pork dishes tender and flavorful. Brining is a great way to infuse savory flavors into meat while tenderizing at the same time. Combine one cup of this coarse kosher salt with one cup of water to begin the brining process. You can also add garlic, pepper, or other spices to give your dish an extra kick of flavor. Once your brine is completed simply place your meat in the brine and refrigerate. Make sure to brine your meat one hour per-pound.

Rimming Glasses

This product is also great for rimming margarita glasses. To rim a margarita glass begin by placing 2 tablespoons of water or citrus juice on a saucer and 2 tablespoons of coarse kosher salt on another saucer. Hold the margarita glass by the stem and tip it into the first saucer at a 45 degree angle. Rotate the glass until the rim is fully covered and then repeat this step with the coarse salt.

A Rich History

Morton Salt is an iconic brand that has become a staple in American kitchens. The history of Morton Salt dates way back to the Gold Rush, and this timeless brand has been pleasing chef and customers ever since, whether it's being used to season entrees, appetizers, or snacks.

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