$18.99/Each

Overall User Rating from 4 reviews

  • Perfect for grilling foods in restaurants and catering kitchens
  • Can be used to saute, fry, sear, and bake items
  • Ridges allow grease to drain away from the food
  • Produces tantalizing grill marks
  • Made of durable cast iron
  • Can easily go from the oven to the table for fast, efficient service
  • Comes pre-seasoned for a natural, easy-release finish that improves with use

UPC Code:

075536335506

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

How to Use Lodge Griddle Pans

How to Use Lodge Griddle Pans

Heat. Prep. Griddle. How to griddle with Lodge cast iron. Heat both sides to medium low. Large burner may need to be turned down for even heat. 8 minutes. The perfect opportunity to prep. Prep, peel, and press. Thin layer of mayo. Seriously, try it. Water sizzles at medium heat. Cook for 1 and a half minutes on each side. Cook sausage for 3 minutes. Brown half way. Add oil to pan (if you want to). Griddle. If it's bouncy let it sit. If it's firm, it's good to go. Cook eggs for 2 minutes, then flip and top with cheddar. Eggs are done in 2 minutes. Lodge cast iron. iron is hot.

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The Lodge cast iron griddle is perfect for making eggs, sausage, french toast, and more! Simply set the griddle on top of your burner and get cooking!

Lodge Grill Pans: How to Sear Chicken

Lodge Grill Pans: How to Sear Chicken

Prep. Heat. Sear. Bake. How to sear a chicken with Lodge cast iron. Time to brine. 1 tbsp salt, 2 tbsp sugar. Use 2 cups of room temperature water. mix until dissolved. soak for 30-60 minutes. Any longer, and your chicken may be too salty. Pat dry. Prep. Oil of your choice. Garlic. Pepper. Preheat oven to 350 degrees Fahrenheit. Preheat grill pan to medium-high. 8 minutes. Brush oil onto the pan. Sear for 2 minutes. Sear for 2 more minutes. Remove from heat and add 2 ice cubes if you like your chicken perfect. Bake for 18-20 minutes. Rest. For perfect chicken, let it rest for 5 minutes. Lodge cast iron. Lodge is easy.

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Lodge cast iron is the perfect way to sear chicken, fish, and more! Watch this video for instructions on how to brine, prep, and cook chicken using a cast iron pan from Lodge.

Specs
Length 17 1/8 Inches
Width 10 1/2 Inches
Height 1 3/4 Inches
Color Black
Induction Ready Yes
Material Cast Iron
Pre-Seasoned Yes
Shape Square
Type Grill Pans

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
Ask your own question!

Details

Grill juicy chicken breasts or create perfect paninis in your restaurant or catering kitchen with this Lodge L8SGP3 10 1/2" square cast iron grill pan! Whether you are using it to saute, fry, sear, or bake, this pan is built strong to endure it all. Not only do the ridges allow grease to drain away from the food, it creates tantalizing grill marks on your steaks and burgers. Plus, it boasts an ample 10 1/2" x 10 1/2" cooking space that is large enough to cook multiple portions at once, helping to keep your kitchen running smoothly.

Made of durable cast iron, this pan has great heat retention and can easily go from an oven to the table for fast, efficient service. Its construction also allows for even cooking to produce perfectly grilled meats every time. It is even comes pre-seasoned for a natural, easy-release finish that improves with use. Use this pre-seasoned pan to cook healthier and limit the amount of oils used on your foods!

Overall Dimensions:
Length: 17 1/8"
Width: 10 1/2"
Height: 1 3/4"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating:

    Lodge L8SGP3 10 1/2" Pre-Seasoned Cast Iron Square Grill Pan

    4.8 stars from 4 reviews

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    People Talk About:

    pan grill hamburgers pieces cast cleaning iron marks easy counterparts

    This cast iron grill pan beats any electric grill or panini press on the market. The only pitfall to this piece of cookware is the added difficulty in cleaning between the ridges. However that is a very small inconvenience in comparison to the several advantages it offers over its electronic counterparts. Be sure to pick up the plastic cleaning pieces for this as they will take half of the hassle out of the cleanup process.

    from Smofried.com Posted on

    This pan is a nice pan however it will rust easy if not properly cared for. The pan needs to be hand washed and oiled after use.

    from H&H CITY PIZZA Posted on

    This fry pan is great i use it for home to make my kids hamburgers it feels like they are eating a hamburger from the grill

    Posted on

    Grilling indoors yet want perfect grill marks? This cast-iron pan from lodge maintains the right amount of heat and also leaves beautiful grill marks on your meats or vegetables.

    Posted on

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