HACCP & Sanitation in Restaurants and Food Service Operations
- Includes a helpful companion CD-Rom
- Written by Lora Arduser and Douglas R. Brown
Food-borne outbreaks can severely damage your establishment if not put it out of business, and even make patrons sick (or worse). Help eliminate that fear by educating yourself with "HACCP and Sanitation in Restaurants and Food Service Operations." A practical guide based on the FDA food code, this book teaches you about food safety, HACCP, sanitation, and various contributing factors including time and temperature abuse, cross-contamination, personal hygiene, and much more. This valuable reference even comes with a CD-Rom that contains all the forms needed to establish your HACCP and food safety program in a convenient Microsoft Word format.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.
Color-Coded Cutting Boards
Allergen Safe Kitchen Tools
Knife / Cutlery Sanitizing Systems
Day of the Week Dots & Product Labels
Food Storage Boxes and Covers
Restaurant Compliance Signs
Customers Also Viewed
Opening a Restaurant
The Restaurant Manager's Handbook
Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
San Jamar RCU64 Rapi-Kool 64 oz. Rapid Cooling Paddle
San Jamar RCU128 Rapi-Kool 128 oz. Rapid Cooling Paddle
12" x 18" x 1/2" Blue Cutting Board
32 oz. Noble Chemical QuikSan Sanitizer and Disinfectant - Ecolab® 17771 Alternative
Noble Products Wash, Rinse, Sanitize, and Water Level Permanent Sink Labels
This book is a necessity for any type of kitchen. Obviously it has all of the HACCP and Sanitation rules inside. I let my new employees borrow it and then give them a quiz to make sure they know what they are doing.
Laura B. Posted on 01/20/2013
Bought a couple of these books for my kitchen staff! Not all of them are serve safe certified, but I wanted them to still know all the proper sanitation procedures! Great read and has helped improve our health and safety score!
James B. Posted on 11/14/2012
This book is really great to have in any bakery, restaurant, or country club. It allows all workers to know everything there is to know about food sanitation!
Dorothy T. Posted on 11/04/2012
This HACCP handbook is great to have at your restaurant. you want to make sure your staying up to date with all the new standards and codes for when the health inspector comes around!
Tom M. Posted on 03/25/2012
This book is great for keeping all employees up to date on the proper food handling procedures in a restaurant!! Comes with a great CD too!!!
Eric K. Posted on 01/03/2012
Get paid to review this product!
If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.Login or Register