HACCP & Sanitation in Restaurants and Food Service Operations

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Food-borne outbreaks can severely damage your establishment if not put it out of business, and even make patrons sick (or worse). Help eliminate that fear by educating yourself with "HACCP and Sanitation in Restaurants and Food Service Operations." A practical guide, this book teaches you about food safety, HACCP, sanitation, and various contributing factors including time and temperature abuse, cross-contamination, personal hygiene, and much more. This valuable reference even comes with a CD-Rom that contains all the forms needed to establish your HACCP and food safety program in a convenient Microsoft Word format.