Baking Cups

Buying Guide

Baking cups are available in a wide array of colors, shapes, sizes and materials, so choosing the perfect type can be somewhat overwhelming. Used primarily to line cupcake or muffin pans to prevent batter from sticking to the sides, these cups are not a one style or one-size-fits-all product. Through explanation and analysis of different options and advantages, this guide will help ensure that your culinary and confectionary creations look and taste delicious, and are consistent in size, shape, and style.

Advantages

The first step in choosing the right baking cup is determining your purpose for baking. Will the finished product be on display? Is it intended to serve a high-volume crowd? After making these decisions, consider the many benefits of baking cups. Some common advantages include:

  • Easy Clean-Up. A high-volume restaurant or bakery might not have extra time to dedicate to cleaning dirty pans. Avoid the messes that result from sticky batter in unlined pans and create a finished product that has a consistent shape by using baking cups.

  • Sanitation. Baking cups provide a protective outer layer that helps prevent the spread of germs during the transfer from oven, to display, to customer. Great for public events during which baked goods are on display, liners can offer customers peace of mind by guaranteeing that their food has not been unnecessarily touched.

  • Moisture. Without a baking cup, cupcakes, muffins, and other baked goods can become dried out after removing them from the pan. Using a liner helps you preserve the desirable moist taste and texture that will set your business apart from others.

  • Shape. Providing stability and shape, baking cups can help create a uniform look and prevent crumbling . Liners can even act as a buffer between a hot pan and the batter, which can prevent the baked good's edges from cooking too fast.

  • Overall Presentation. While some baking cups are not intended to be decorative, others are both functional and ornamental. Colored and patterned cupcake liners can complement a theme, correlate with a holiday or season, or contribute to your unique style. Match colorful wrappers with icing and designs for a fun, individualized look. Apart from baking, others may choose to use baking cups to display small candy, truffles, or fudge.

Sizes

Side View Size Comparison
When choosing a baking cup size, knowing the dimensions of the pans you will be using is essential. Though size classifications exist, individual manufacturers might have slight variations. Whether you're baking a large, tasty muffin to sell in your coffee shop or a delectable bite-sized truffle for your café, it’s imperative to use the perfect sized baking cup for your unique needs. Perhaps you have already found the perfectly-sized cup and need to restock your business with a similar item. Typically, standard baking cups measure 2" x 1 1/4" and are commonly used for traditional-sized cupcakes or muffins.
Side View Size Comparison
Mini baking cups with a 1" diameter and be used for presenting chocolate covered cherries or caramels, and 3 1/2" diameter jumbo baking cups can be used for gorgeous gourmet cupcake creations! To help simplify the search and selection process, we have consistently labeled the baking cup item titles and measurements on our site so that they are easy to read and understand. The first number listed is the baking cup's bottom diameter measurement, and the second number listed is the overall height.

Finding Measurements by Referencing Titles on the Site

How to Get an Accurate Measurement

Although usually available in mini, standard, and jumbo sizes, baking cups' measurements can vary slightly. To determine accurate baking cup sizes, measure the bottom diameter of the cup without flattening the sides, then measure the wall height. Before purchasing, be sure to know the precise measurements of the pans you will be using.

How to Get an Accurate Measurement

Styles

Baking Cups: Pour batter directly into these cups for use during baking.

White Baking Cup

White Paper Baking Cups: These fluted cups provide a neat, sanitary look and ensure easy clean-up.

Colored Paper Baking Cups

Colored/Decorative Paper Baking Cups: Enhance presentation with a variety of colors and patterns that will complement themes, seasons, or décor.

Glassine Baking Cups

Glassine Baking Cups: Both air and water resistant, glassine cups provide an easy release and attractive grease-resistant presentation.

Foil Baking Cups

Foil Baking Cups: Prevent unwanted grease marks or stains with a variety of stylish foil baking cups. These opaque cups keep batter hidden, and offer a clean, eye-catching presentation.

Lotus Baking Cups

Specialty/Decorative Baking Cups: Featuring unique designs, these baking cups can complete the look your bakery or restaurant is striving to achieve, and are available in tulip and lotus varieties.

Corrugated Kraft Baking Cup

Corrugated Kraft Baking Cups: Perfect for freezer to oven applications, these corrugated cups are suited for baking small cakes, pies or individual portion items. The PET coating allows for an easy product release and quick clean-up. Made of 100% recycled content, they're a great alternative to foil, paper, or glassine cups.



Wrappers and Display Cups: For a polished look, add these decorative wrappers to your baked goods after baking.

Wrapper

Wrappers: Fasten a wrapper around a cooled cupcake or muffin for an instant accent and lively presentation. Conceal grease or oil spots that might have been visible through a paper baking cup.

Eclair Cup

Eclair Cups: Neatly display pastries in sanitary white eclair liners that provide stability. Available in 4 1/2" and 5 1/2" lengths.

Paper Fluted Holder

Paper Fluted Holders: Ideal for serving burgers, tacos, bagels, and more, these versatile fluted holders/burger cups are a sanitary solution to your serving needs.

Which Baking Cup is Best for You?

Colored Paper Baking Cups
Used for sanitation Provides Stability Grease/oil proof Fluted Available in Mini Available in Standard Available in Jumbo
Baking Cups (Before Baking)
Tulip Liner
Lotus Liner
White Paper Liner
Foil Liner
Colored Paper Liner
Glassine Liner
Corrugated Kraft Liner n/a n/a n/a
Wrappers/Display Cups (After Baking)
Wrappers
Eclair Baking Liner n/a n/a n/a

Loaf and Pan Liners

If you're planning to bake bread, cookies, or other treats in addition to your cupcakes and muffins, other types of liners can help you eliminate labor time and cleaning costs that are associated with greasing and washing pans. Consider using one of these great products:
White Fluted Oblong Loaf Liner

Oblong Loaf Liners : These paper fluted liners are dry waxed and suited for specialty breads and delicious coffee cakes

Parchment Paper Liner

Parchment Paper and Pan Liners: Minimize clean-up time and extend the life of your pans by protecting them with a liner. Need help choosing the right kind? Check out the pan liners buying guide for helpful tips!