Foodservice operators have access to all types of countertop equipment like food processors and blenders, so why invest in a food mill for prepping ingredients? These humble hand-cranked mills may look old-fashioned, but they are extremely useful for creating many types of pasta sauces or seedless berry purees. We'll explain why food mills can be a game-changer for your kitchen and what types of features to look for when you purchase one.
A food mill is a kitchen gadget designed to puree, mash, and strain ingredients with ease. It typically consists of a bowl, a crank, and a perforated disc that fits inside the bowl. As you turn the crank, the food is forced through the disc, resulting in a smooth and uniform texture. From making silky smooth sauces and soups to creating perfectly mashed potatoes and purees, this handy tool can handle a wide range of tasks in the kitchen.
What sets a food mill apart from other food prep equipment is that it removes pulp, skin, and seeds while smoothly pureeing your ingredients. If you use a food processor to puree tomatoes, you'll still need to remove the solids using a sieve to achieve a perfectly smooth consistency. A food mill performs two functions at once: pureeing and straining. Whether you’re looking to remove seeds from berries or skins from tomatoes, a food mill can help you achieve the desired consistency with minimal effort.
Reach for a food mill anytime you need to process fruits and veggies into a silky smooth puree while also filtering out solids like seeds and skin. These are some of our favorite ways to incorporate food mills into everyday kitchen prep work:
When it comes to preparing fresh, homemade ingredients for your commercial kitchen, a food mill is a versatile tool that can help streamline your food preparation process. Before you invest in a food mill for your establishment, consider some of the key features below.
A food mill sieve, also called a disc, is a perforated plate that fits inside the food mill and plays a crucial role in the milling process. These discs come in various sizes and shapes, each designed to produce different textures and consistencies in your food. When selecting a food mill disc, consider the type of food you will be processing and the desired outcome. For example, a disc with smaller perforations is ideal for creating silky smooth sauces or baby food, while a disc with larger perforations is perfect for mashing potatoes or making chunky tomato sauce.
We'll cover some of the most common disc sizes below:
A classic kitchen component, manual food mills consist of three primary parts - a crank handle, a bottomless bowl, and an interchangeable bottom with holes (the disc).
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