From soups and salads to stir-fries and garnishes, green onions add a fresh and vibrant flavor to many recipes. While cutting green onions may seem like a simple task, there are several factors that you should take into account to ensure that you achieve the desired results. We'll walk you through the proper way to cut green onions below. What Are Green Onions? Green onions, also known as scallions, are young onions harvested before they fully mature. As a result, they have an underdeveloped bulb and long, green leaves. One of the defining characteristics of green onions is their mild flavor compared to other types of onions. Their taste is less pungent and sharp, and they can be used for a wide range of culinary applications. Green onions enhance the visual appeal of your signature dishes and can be sauteed, grilled, and roasted. It's important to note that they are a relatively inexpensive ingredient, making them accessible to commercial kitchens with different budgets. What Part of the Green Onion Do You Use? Although every part of a green onion is edible, most recipes call for the white and pale green portion. The dark green portion is usually reserved for garnishing purposes. It's worth noting that most grocery stores sell green onions without the bulb attached. How to Cut a Green Onion The way you cut green onions can impact the texture and flavor of your final dish, so you should always read your recipe before cutting. Follow these steps to cut green onions the right way and get the best results: Clean the onions: Begin by cleaning your green onions. Rinse them thoroughly under cold water and pat them dry with a paper towel before proceeding. Trim the onions: Remove the root ends of the green onions, as they can be stringy and tough to chew. Next, trim the tips of the green leaves to make sure your onions are uniform. Be sure to remove any layers that seem unsightly or wilted. Cut the onions: The types of cuts you make will vary depending on the recipes you are preparing. Some recipes may call for the onions finely chopped, which you can achieve by holding them together with one hand while using the other hand to make even, small cuts. Other recipes call for diagonal cuts, which you can perform by positioning the knife at a 45-degree angle. Some recipes may also call for thick slices, which require you to hold the trimmed onions together and make perpendicular cuts. How to Store Green Onions When it comes to storing green onions, there are two main methods to keep them ready for use: in the refrigerator and the freezer. Each method has its own steps and considerations, and you should use the method that best fits your culinary needs. Storing green onions in the refrigerator: When stored properly in the refrigerator, green onions can last up to 5 days. Cut them in advance and place them in an airtight container to maintain freshness and prevent the onions from wilting quickly. For the best results, separate the whites and greens of the green onions before storing them. Storing green onions in the freezer: Green onions can last up to 4 months in the freezer. Before freezing, wash the green onions thoroughly and allow them to completely dry to prevent them from becoming mushy or developing freezer burn. Once dry, you can freeze them whole or chop them into smaller pieces depending on preference. Place them in an airtight container to prevent freezer burn and unwanted odors from seeping in. How to Keep Green Onions Fresh There are several methods you can use to keep green onions fresh. Not only does this ensure a better product, but it also allows you to reduce food costs. Use the tips outlined below to ensure proper storage conditions and reduce the risk of damage or spoilage. Transport with care: Green onions can easily be damaged if not handled gently. Avoid placing heavy items on top of the green onions or overcrowding them during transportation. Keep the roots intact: It's crucial to keep roots intact until you are ready to use them. The root is essential for drawing moisture and nutrients into the plant, which helps to keep the leaves crisp and vibrant. It's also important to trim any brown or wilted leaves before storage. Maintain moisture: To keep the leaves from drying out, place the green onions in a container with a damp paper towel or wrap them loosely in a damp cloth. Doing so retains moisture and keeps the leaves firm and fresh during storage. Keep bulbs damp: In addition to keeping the leaves hydrated, ensure that the bulbs remain damp. If the bulbs dry out, your onions may lose flavor and texture. Green Onion Substitute If your recipe calls for green onions but you don't have any on hand, there are a few substitutes you can use. These substitutes will vary in flavor and texture but can be used in a pinch if needed. Keep in mind that the substitution ratios may vary depending on the recipe and personal preference. It's always a good idea to taste as you go and adjust the amount of substitute accordingly. Chives: Chives are smaller and more delicate than green onions. They have a mild onion flavor and can be used as a garnish. Shallots: Shallots are the most comparable in terms of flavor to green onions. They have a similar mild taste and are uniform in texture and color. Leeks: The white and pale green areas of leeks have a mild onion flavor that can mimic the taste of green onions when cooked. Because of their distinct flavor and versatility, green onions are a popular ingredient in many cuisines. By following the information outlined above, you can prepare green onions the right way and ensure they stay fresh and flavorful.
When it comes to Japanese cuisine, sushi is often the first thing that comes to mind. Within the world of sushi, various types offer unique flavors and experiences. Two popular options are nigiri and sashimi. They usually appear together on sushi menus, but what are the differences? While both invol
When you’re pouring wine for your guests or performing a formal wine service, you should be familiar with how many glasses of wine you get out of one bottle. This way, you’ll always provide the right-sized pour for each person and be able to offer suggestions on how many bottles are needed per table
Opening a restaurant is your dream, but is it something you can afford? Don't give up if you're intimidated. Just like any big investment, most people require financial assistance in the form of a bank loan to afford the startup costs. We'll help you weed through the individual costs of starting a r
Fine dining restaurants are known for delivering the highest level of customer service. Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. They also expect servers to uphold fine dining etiquette. We’ve made a guide of fine dining etiquette tips to help new
According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your r
Whether you own a restaurant, bar, or catering company, overhead costs are one of the greatest expenses you'll pay to run your small business. By tracking and looking for cost-saving opportunities in your overhead, you can lower expenses and become more profitable. We'll teach you about the differen
French press coffee is becoming one of the most popular coffee brewing methods in the food service industry. Coffee brewed in a French press offers bold flavors that guests at coffee shops, cafes, and restaurants have come to love. Learn more about this brewing style and follow our French press brew
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee. Did you know different coffee brewing methods affect the taste and aroma of your coffees? Understanding the types of brewing methods helps you choose the right c
Coffee is one of the most popular beverages in the world. Serving coffee through a decanter or airpot allows you to provide large amounts of coffee at once for your guests, but after multiple uses, minerals and oil build up and can leave a residue. Not only does it look unsightly, but it can also le
Running hard water through your coffee equipment can cause mineral buildup and calcify your heating elements. If you’re looking to get the most out of your commercial coffee maker, then it’s important to make sure it’s properly cleaned. Cleaning your coffee maker will prolong its life span and impro
Becoming a bartender requires strategically placing yourself in a position where you can observe, learn from, and support an experienced bartender. By seeking entry-level positions at bars and restaurants, you can create an environment that allows you to acquire knowledge while earning a paycheck. W
Identifying the different types of whiskey isn’t just the realm of the bartender. Some customers will simply tell their server, “Bring me an Old Fashioned.” To provide a high level of service, you must know enough about whiskey to respond with, “Do you prefer bourbon or rye in your Old Fashioned coc
Many restaurants do not have the luxury of having a sommelier to help create a wine list. In fact, only a small number of restaurants have this privilege. This means that it is the responsibility of the restaurant owner or manager to choose wines that pair well with the menu. To run a successful win
Sommeliers play a crucial role in the foodservice industry, specializing in the art of wine and beverage service. They are highly knowledgeable professionals who assist customers in selecting the perfect wine to complement their meals, enhancing the overall dining experience. For those passionate ab
If you’re looking for ways for your restaurant to go green this year, investing in ENERGY STAR appliances will help your business to save money while reducing your carbon footprint. In this guide, we’ll explain what ENERGY STAR is, what it means for appliances, and how you can check if you qualify for any ENERGY STAR rebates. Shop All ENERGY STAR Equipment What Is ENERGY STAR? ENERGY STAR is a voluntary program that provides labels and certifications, backed by the government, that indicate if a product meets a particular energy-efficient standard. ENERGY STAR was established in 1992 by the U.S. Environmental Protection Agency (EPA) as a way to reduce greenhouse gases and other pollutants that are released into the environment by commercial and residential buildings and appliances. The program was first created to curb the energy produced by computers but quickly expanded to over 50 product categories. As part of the Clean Air Act, the ENERGY STAR label was created to help consumers identify and purchase products that are guaranteed to be more energy-efficient than their counterparts. Manufacturers that comply with ENERGY STAR standards and consumers that purchase ENERGY STAR products may be eligible for rebates and cost savings over time for their environmental efforts. What Does ENERGY STAR Mean? When an item is ENERGY STAR rated, it means that it is going to be more energy-efficient and cost-effective than its non-rated counterparts. Appliances and building supplies that carry the ENERGY STAR symbol are typically 10%-20% more energy-efficient than similar models. When an item is more energy-efficient, less greenhouse gases are released into the environment during the production of electricity. Operators of these appliances would then not be paying for electricity that they are not using. The symbol itself provides shoppers with the assurance that their products will help reduce their carbon footprint and energy usage while helping them save money in the long run. If an item has the ENERGY STAR symbol, consumers know that they can access credible and unbiased information about a product's energy consumption and power-saving capabilities. The ENERGY STAR certification makes it convenient for business owners to find products guaranteed to reduce cost and meet environmental requirements and restrictions. The label takes away the guesswork and research that would otherwise be involved when choosing products for their establishment. If an item has an ENERGY STAR label on it, access to its energy-usage estimates are available for review prior to purchasing the product. As technology advances, products are inevitably becoming more eco-friendly, but the ENERGY STAR label holds the product to an even higher energy-saving standard backed by the EPA to provide the quality assurance consumers have come to expect with the label. Saving Money with ENERGY STAR The main purpose of the ENERGY STAR program is to reduce energy consumption and greenhouse gases, but it can also save you money by providing rebates and reducing the cost of your electricity bill. ENERGY STAR Rebates To ensure that ENERGY STAR products and appliances end up being cost-efficient as well as energy-efficient, the ENERGY STAR program offers rebates on some of their certified items to balance out the product’s upfront cost. You can use the ENERGY STAR Rebate Finder tool to check for special offers in your area. All you need to do is plug in your zip code and the tool will provide you with a list of items that your township and power supplier have deemed eligible for financial rebates. The rebates vary depending on the product and may provide a one-time refund or refunds per kilowatt-hours. Oftentimes, a rebate will also be provided if you’re looking to recycle an old appliance as well. ENERGY STAR Savings Adding an ENERGY STAR appliance to your establishment can help reduce your energy bill and water bill over the lifespan of your unit. Over a unit's 10-20 year lifespan, an ENERGY STAR appliance can use anywhere from 10-50% less energy than a standard model. This can result in the following potential savings: Utility and Water Bill savings: ~$50 per year ENERGY STAR Washer savings: ~$300 in unit’s lifespan ENERGY STAR Dryer savings: ~$210 in unit’s lifespan ENERGY STAR Commercial Refrigerator savings: ~$310-$440 in unit’s lifespan ENERGY STAR Commercial Freezer: ~$560-$980 in unit’s lifespan ENERGY STAR Commercial Dishwasher: ~$1,500 annually ENERGY STAR Commercial Convection/Combi Oven: gas ~$1,700-$2,500 annually / electric ~$660-$7,300 annually ENERGY STAR Commercial Fryer: gas ~$4,800-$5,400 annually / electric ~$1,200-$1,800 annually ENERGY STAR Commercial Steamer: ~$12,000 annually ENERGY STAR Commercial Holding Cabinet: ~$3,000 annually Shop ENERGY STAR Restaurant Equipment Shop All ENERGY STAR Refrigerators Shop All ENERGY STAR Freezers Shop All ENERGY STAR Dishwashers Shop All ENERGY STAR Convection Ovens Shop All ENERGY STAR Combi Ovens Shop All ENERGY STAR Gas Fryers Shop All ENERGY STAR Electric Fryers Shop All ENERGY STAR Steamers Shop All ENERGY STAR Holding Cabinets Shop ENERGY STAR Industrial Equipment Shop All ENERGY STAR Mini Splits Shop All ENERGY STAR Commercial Air Conditioners How Products Earn an ENERGY STAR Label ENERGY STAR products are meant to conserve energy through innovative technology. The program reduces production costs to make these items more accessible to consumers. The ENERGY STAR label applies to products, homes, and commercial businesses. The program manages how these three categories can meet the energy efficiency requirements set by the EPA. Here are some of the standards the EPA looks for when issuing ENERGY STAR ratings: Manufacturer can prove a product features significant energy savings compared to competing products on the market Product does not sacrifice features or performance ability that customers are interested in to achieve its energy efficiency capabilities If the product costs more than standard models, the increased cost must be counterbalanced by utility bill savings and rebates within a reasonable time period Energy efficiency is achieved through non-proprietary technologies that are widely available Product’s efficiency must be verified through testing and measurable Product must be clearly labeled to differentiate it from standard models Once the product has been ENERGY STAR approved, the testing information, energy usage, and average operating costs become publicly accessible. The product is then given the ENERGY STAR label. The label proves the product has gone through the EPA’s testing processes and meets certain federally mandated guidelines. It will also obtain an ENERGY STAR rating that consumers can check on the product tag or ENERGY STAR website. ENERGY STAR does not just apply to products. Buildings and homes looking to earn an ENERGY STAR certification must undergo a series of inspections of their building materials, plans, and completed construction to ensure that all three meet strict federal requirements. ENERGY STAR constructions are typically 15%-30% more energy-efficient than standard constructions. Common ENERGY STAR Appliances and Products These are some of the most common ENERGY STAR products you’ll find on the market and how they compare to non-ENERGY STAR counterparts: Refrigerators - ENERGY STAR refrigerators are approximately 15% more efficient than standard models Washing Machines - use 33% less water and 25% less energy than standard models Dishwashers - ENERGY STAR dishwashers are 12% more efficient than standard models and will save 3,870 gallons of water over its lifetime on average Office Equipment - automatically enters energy-saving sleep mode during inactivity, using 30-65% less energy than standard models Televisions - use 3 watts or less of electricity when switched off, instead of the 6 watts non-ENERGY STAR models consume Light Bulbs - consume two-thirds less energy than standard incandescent bulbs Furnaces - 15% more efficient than federal efficiency standard What Is the Difference between High-Efficiency and ENERGY STAR Products? An item can be marked as high efficiency but not ENERGY STAR certified if it does not meet the official EPA energy-saving standards. The terms ENERGY STAR qualified and ENERGY STAR certified are often used interchangeably, but it's important to note that if a product does not have the ENERGY STAR label or certificate on it, the manufacturer has not put it through the review process necessary to earn it an official rating by the EPA. You can also find out more information on an item’s energy efficiency by checking the CEE rating. The CEE (Consortium for Energy Efficiency) is an energy efficiency program in the US and Canada that rates and ranks an item's efficiency into tiers based on its gas, water, and electricity consumption. You will typically see both ratings on an appliance; the higher the rating, the more efficient the appliance will be. The ENERGY STAR Effect The success of the ENERGY STAR can clearly be seen over the course of the years following its establishment. The program ENERGY STAR is credited with helping Americans save over 3.5 billion metric tons of greenhouse gases and 4 trillion kilowatt-hours of electricity since its inception in 1992. In 2018, ENERGY STAR accounted for over $35 billion in energy costs savings and an emissions reduction of 330 million metric tons of greenhouse gases. The program also calculated 430 billion kilowatt-hours of electricity saved in the year. ENERGY STAR employs over 800,000 Americans in production and installation fields. More than 6 billion ENERGY STAR products have been sold since 1992. Over 300 million ENERGY STAR products were purchased in 2018. In 2019, over 98,000 homeowners built their homes through Home Performance with ENERGY STAR. They continue to encourage the manufacturing of energy-efficient products that help improve the reliability of the power grid, as well as reduce our overall impact on the plant. Although energy usage will vary depending on your location, an appliance’s age, and how well an appliance is cleaned, the ENERGY STAR label can help narrow down your options. When trying to make eco-friendly choices for your catering business, restaurant, or hotel, look for the ENERGY STAR certification for a guaranteed energy-efficient product.
Whether it’s related to food sourcing or disposal methods, sustainability has been at the forefront of foodservice trends and concerns in recent years. One of the primary focuses of the sustainability movement is the health of our oceans and marine life. Over 50% of American consumers identified tha
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that
As businesses seek to reduce their environmental impact, eliminating waste from plastics used in take-out and grab-and-go is one significant way food service establishments can go green. Eco-friendly disposables are a recyclable replacement for single-use Styrofoam containers and plastic bags, makin
As more loyal customers are demanding a smaller carbon footprint from their favorite chain or local restaurant, the foodservice industry is focusing heavily on going green. Running a sustainable and eco-friendly establishment is a new standard, not just a distinguishing niche for marketing. Whether
It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly res
When designing your business' layout, one of the most important elements to select is appropriate and comfortable seating for your space. It can be overwhelming to choose the right folding chair for your location with dozens of different materials, colors, features, and styles to sift through. This
Whether you're hosting a banquet, buffet, or catered event, chafing dishes allow you to serve your signature dishes in style. They make it easy to elevate the presentation of entrees, sides, and desserts for your guests without sacrificing functionality. Chafing dishes come in a wide range of shapes
A charger plate is a large, decorative plate that acts as a base for other dinnerware. Also known as service plates, under plates, or chop plates, charger plates are purely ornamental and aren't safe for direct food contact. They create attractive table presentations at weddings, corporate parties,
Coming in a variety of materials, shapes, and sizes, folding tables are great for indoor or outdoor events, banquets, parties, or even healthcare and institutional use. Thanks to their foldable designs, they offer a way to transform empty rooms into dining areas or lecture halls in minutes and maxim
If you've outgrown your current space, starting your own warehouse could be the next logical step in storing and selling your company’s products online. Or it could be a profitable new venture to create a warehouse and rent out your space to other businesses. No matter what your business goals are, setting up a warehouse from scratch requires some careful planning. The layout and allocation of your space need to be mapped out early on. We’ve created this warehouse layout guide to help you set up any type of warehouse for maximum efficiency. Shop All Industrial Supplies Click below to learn more about basic warehouse design: Inbound Loading Dock Receiving Storage and Putaway Picking Shipping Outbound Loading Dock Other Warehouse Spaces Common Warehouse Layouts Warehouse Layout Before you being laying out the schematic of your warehouse, you should be familiar with the essential functions of a fulfillment center and the equipment used to handle materials. Goods come in, they get put away in storage, and they get picked for shipping. To make this happen, the goods flow from one section of the warehouse to the next. Your warehouse setup will be the most successful if you provide space for the following locations: 1. Inbound Loading Dock The loading dock, also called a receiving dock or loading bay, is the entry point where inbound trucks deliver goods to your warehouse. On the exterior of the building, a large parking area provides room for trucks to back up to the building. The dock floor is built to be flush with the truck beds so workers inside the building can enter the trailer with forklifts and pallet jacks. Loading Dock Layout Tips The parking area outside the dock should provide enough room for the largest trucks to turn around and back up to the loading bay. Dock height should be based on the bed height of the most common delivery vehicle used. Consider the number of pallets you'll be unloading during peak delivery times and allocate space for the goods and the loading dock equipment. 2. Receiving The receiving process begins as soon as goods are unloaded on the dock. Shipments are inspected, invoices are checked, and permanent storage locations are assigned for each item. By allocating a holding space for these tasks to be performed, you avoid bottlenecks when multiple shipments arrive at once. A successful receiving area should be located right next to the inbound loading dock. You’ll need space for pallets and boxes to be unloaded and a temporary space for receiving tasks to be performed. The receiving manager needs a home base to work from, which might include a permanent desk with outlets for a computer and room for filing cabinets if you use paper invoices. Receiving Area Layout Tips You can make your receiving process more efficient by including space for temporary holding locations where goods can be staged before putaway. Allow space for performing a thorough quality control check before goods are put in storage. Catching any defects or damage now will help you in the long run. 3. Storage and Putaway Most of the square footage in your warehouse will be dedicated to storage space. When you look at your warehouse space in terms of cubic feet, your storage area should take up between 22% to 27% of the total warehouse space. That percentage may sound small, but it’s because cubic feet accounts for all the vertical space in between the floor and ceiling, not just floor space. For maximum efficiency, you’ll need to take advantage of the clear height of your warehouse. What Is Clear Height in a Warehouse? Clear height is the maximum usable vertical space in your warehouse where goods can be stored. The clear height in your building will be lower than the ceiling height and must account for sprinkler systems or ductwork. Storage Area Layout Tips Take advantage of the available clear height by using pallet racks and industrial shelving to store goods vertically. Using warehouse management system software helps you to maximize your storage space and assign locations. Aisles in your storage area need to be wide enough to accommodate pallet jacks (4' to 5' wide) and/or forklifts (12' to 13' wide) Don't forget to install the proper lighting in your storage area so that goods are visible to order pickers. 4. Picking Picking is the process of retrieving goods from storage to fulfill customer orders. The warehouse employees that perform this task are called pickers. Your picking area is the home base for order pickers — it's the place where they receive their list of items and where they bring orders that are fulfilled. Picking should be located very close to the storage area and may even share some square footage. The picking area should have enough room to store picking equipment like forklifts and pallet jacks. You'll also need space for the picking manager's desk and computers for accessing the warehouse management system. Picking Area Layout Tips Add space in your layout for roller conveyors to carry fulfilled orders from picking to shipping. If your warehouse is small and you don't store items on pallets, shopping carts and shopping baskets can be used to collect smaller items during picking. 5. Shipping After orders have been picked, they are sent to the shipping and packaging area to be boxed up for fulfillment. The shipping area should be close to your storage and picking locations so that goods flow efficiently from one area to the next. Make space in your shipping area for shipping stations — work tables that are set up with all the shipping supplies your workers need to package goods. Shipping Area Layout Tips Besides shipping stations and packing tables, you’ll need space to store your backup inventory of shipping boxes and supplies. It can be helpful to add space for order staging, or organizing shipments by carrier so they are ready to be loaded onto outbound trucks. 6. Outbound Loading Dock The outbound loading dock is the end of the line for your products. It's the exit point where goods are loaded onto trucks for shipping. Just like the inbound loading bay, the outbound bay area should be the same height as the truck beds that back up to the dock. Pallets that are staged in the shipping area can be quickly moved onto trucks and then onto their final destination. Creating two loading bays (inbound and outbound) in your warehouse is necessary for a couple of reasons. For efficiency, goods should always be flowing forward in your warehouse. If you use the same dock for shipping and receiving, you will have goods moving both ways, which creates space issues and confusion. You also have to consider the truck yard and how many trucks are coming and going from your warehouse. Separating the inbound and outbound traffic helps alleviate bottlenecks. Outbound Loading Dock Layout Tips Include plans for proper ventilation on your loading dock because idling trucks create a lot of exhaust fumes. Organizing outbound shipments by carrier type helps to make shipping more efficient. Provide enough space for your outbound loading equipment like pallet wrap machines, pallet jacks, and dock ramps. Other Warehouse Spaces There are other warehouse spaces you'll need to include in your building layout. These locations aren't related to the product cycle but are necessary for business operations. Returns No one wants to think about their products being returned, but it's a fact of life that returns will happen, and they need to be processed the right way. A separate space for processing returns helps to keep those items segregated from the other products in your warehouse. Returns require their own receiving, inspection, and putaway process. Offices In smaller warehouses environments where you are the owner and operations manager all-in-one, you might not need a dedicated office space. Sometimes a desk on the floor of the warehouse or a mezzanine will do. But in other cases, where you have a diversified team of managers and supervisors, it's useful to have office spaces for conducting phone calls, meetings, and administrative duties. Breakrooms Your employees need a place to take breaks, eat their lunch, and store their personal belongings. Designing a space for your workers to unwind when they are off the clock is important for job satisfaction and employee retention. Restrooms Restrooms are essential for any business. You'll need to base the number of restrooms in your warehouse on the size of your workforce. If you have under 15 employees, one restroom might be sufficient. OSHA provides guidance on their restroom and sanitation requirements page. Maintenance and Parts Outside of the storage space needed to hold your products, you'll need a space to store all the parts and replacements that keep your warehouse running. Items like lightbulbs, hardware for industrial equipment, and tools for performing maintenance should all have an organized home in your warehouse. Types of Warehouse Layouts If you are building a warehouse from the ground up, there are three popular layouts that you can rely on when you plan your schematic. These designs all feature a universal rule — keep the inbound and outbound docks separated. U-Shaped Warehouse U-shaped warehouses are very common. The layout is similar to a semi-circle, with the inbound loading dock on one side and the outbound dock on the opposite side. Storage and picking are usually stationed in the center. Products are delivered on one side of the U and flow in one direction to the other side. I-Shaped Warehouse In the I-shaped layout, also called a through-flow layout, the warehouse is shaped like a large rectangle. The inbound dock is positioned at one end of the rectangle with the outbound dock on the opposite side. Storage is located in the middle of the rectangle. L-Shaped Warehouse The L-shaped warehouse also positions the inbound and outbound docks on opposite sides. The flow of traffic and goods move from one side of the L to the far side, with storage located in the "corner". With the increase of consumer online ordering and e-commerce fulfillment, warehouse space has become very valuable. If your business is outgrowing a garage or stock room, it might be time to think about building your own warehouse space to store and distribute goods. Keep all the essential warehouse functions in mind when you create a layout and don't forget to account for future growth.
Whether you are replacing existing casters or looking to add casters as an accessory to equipment, this guide will take you through the types of caster mounts, styles, and wheel materials to help you determine which type of caster best fits your needs.Shop All Casters
Food spoils when the refrigerator won't cool, chefs can't cook when the oven won't heat, and power tools are useless when you're off the grid. Whether electrical access is unavailable or the power goes out in your building, you need a way to keep things running. That's where generators come into pla
A fire extinguisher is an essential fire safety tool to keep in any workplace. For the safety of your employees and guests, it is required by law for any commercial business to keep a fire extinguisher readily available. Many states even require employees to be trained to use one. Below, we’ll inves
Kitchen work tables are an essential piece of equipment in foodservice establishments, and chefs use them to perform a variety of food prep tasks. While work tables provide an excellent space for kitchen prep, it's difficult to clean beneath a stationary table. That's where casters come in! It's eas
A part of overall restaurant safety is to ensure that you have a business disaster plan in place to help protect your employees and customers in the event of an emergency. Whether it's a fire, an extended power outage, or a natural disaster, having the proper emergency supplies available can sometim
Join Our Mailing List
Receive coupon codes and more right to your inbox.