$92.99/Each

  • Stainless steel construction
  • Fixed Dial
  • NSF Listed
Item:
333SF2
Units:
Each
Shipping:
Special Order

Some items on our website are not normally stocked in our warehouses. These items are marked "Special Order" underneath the price on the item's page.

Please understand that Special Order items may not be able to ship within 1 business day like our regularly-stocked items. Some may be shipped directly from the manufacturer. Others might have to be ordered into our warehouse with the next order from that manufacturer and then shipped to you; this could take up to several weeks.

As a result, we urge you to contact us if you have questions about the delivery time of a Special Order item you wish to order.

Please note - we are not always able to cancel special order items once the order is placed. These items may also be non-returnable. Please contact us if you have any questions before ordering this item.

MFR Item:
SF-2
How Portion Scales Can Help You Control Portion Sizes

How Portion Scales Can Help You Control Portion Sizes

Save money for your business by learning how to control the sizes of the portions you serve! See how seemingly insignificant mistakes in portion size--such as being off by 1/8 of an oz.--can make a huge difference in your yearly profits.

Portion control has been an often talked about topic in the food service industry for as long as I can remember. Every operator knows they should practice good portion control; every chain account that I’ve ever been in has procedures in place to make sure that things are getting measured. And yet so many operators still sacrifice consistency and throw their money away by not having a good portion control game plan in place for their enterprise. Hi, I’m Steve Ziegler, product expert at the WEBstaurant Store. Let me show you a few examples of how portion control can affect your business. The first thing I’d like to discuss is consistency. Not only can one person’s estimate of the right amount vary widely, but the problem only gets worse when you’re talking about more than one employee. For example, if I go into your sandwich shop and I receive this sandwich made by Joe, I’m probably going to be pretty happy. If later on I go in and get this sandwich made by Jack, not only am I going to be unhappy, but I’m probably going to complain about it. And the sad thing is, if this meat had been split evenly between these two sandwiches by using a scale, I probably would have been a very happy customer. So portion control is an important part of customer satisfaction. Next, and even more importantly, by not having portion control in place, you’re slowly robbing yourself blind. Here, let me show you. You see these two sandwiches being prepared here, I measured this one with 3 ounces of ham. This one I just eyeballed, and it looks right, doesn’t it? I made lots of sandwiches in my time and I’m a good estimator. But just in case, let’s go ahead and measure the meat on this sandwich. Well, I was a little bit off, that’s 4 ounces right there. Even though it looked the same, it’s very easy to be off by a good bit. Three to four ounces, that’s one ounce off, that’s 1/16th of a pound, that ham cost me five dollars a pound, now let’s think about this a little more carefully. Now 1/16th of a pound times $5 a pound, were only losing $0.31 cents a sandwich. But I serve 30 sandwiches a day 6 days a week, 52 weeks a year, which brings me to the fact that by the end of the year I have managed to lose $2,901.60. That is money that I’ve worked for, now I’ll never recoup. But if you’re a better estimator than me, let’s say you’re only off by an 1/8th of an ounce. With this same ham, you’re only going to lose $362.70. Which is just fine, because your kids really didn’t want that PlayStation that badly anyhow. Every chain restaurant has a portion control program in place because they’ve studied it, and they know it’s worth the effort. So put that money in your pocket, show your staff this video, and begin your portion control program today.

Copy and paste the embed code above.
Specs
Platform Width 6 Inches
Platform Depth 6 3/4 Inches
Capacity 2 Pounds
Display Type Analog
Features Fixed Dial
Increments 0.25 Ounces
Operation Mechanical

Details

Quickly weigh ingredients for your most popular dishes with the Edlund SF-2 stainless steel 32 oz. portion control scale! This portion control scale features a stainless steel exterior for long-lasting durability, and its fixed dial ensures consistent readings that can easily be viewed at a glance. The simple square design makes it easy to wipe this scale down at the end of a busy day, and its small measurement increments ensure pinpoint accuracy. NSF Listed.

Readout Measurements:
32 oz. x 0.25 oz.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed Made in America

Downloads

Edlund’s Warranty Information Warranty

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Related Items

Have you used this product?

Log in to write your own review and earn up to $16.00 with video, photo, and text reviews!

Login or Register