Edlund KSS-5050 DT Knife Sanitizing System with Drainage Tube
- Simple, complete system easily incorporates into a HACCP program
- Drainage tube for easy cleanup
- NSF Listed
Learn how the Edlund KSS-5050 knife sanitaizing system will increase sanitation in your kitchen by allowing you to sanitize your knives in as little as 60 seconds! This sanitizing system is easy to clean as well.
The Edlund KSS-5050 DT knife sanitizing system with drain tube provides a complete, easy-to-use system of liquid sanitizing, air drying, and storage of knives!
Simply wash your knives as usual, fill the KSS-5050 sanitizing rack with the sanitizing solution of your choice, and place the knives in that solution! Once the knives have been submerged for the correct amount of time according to your sanitizer's instructions (do not leave your knives submerged indefinitely), remove them and place them in the KR-50 knife rack to air dry! A drainage tube on the sanitizing rack makes cleanup and refilling a breeze.
Both the sanitizing rack and the knife rack are easy to remove, disassemble, and clean. Plus, the entire system features a stainless steel splash plate that provides a secure method for mounting it to a wall stud. NSF Listed.
Depth: 4 1/2"
KSR-5000 (Sanitizer Rack):
Height: 13 3/4"
Width: 10 1/4"
Depth: 4 1/2"
KR-50 (Knife Rack):
Depth: 2 5/8"
Also known as KSS-5050 DT (39051), KSS 5050DT, or KSS5050DT.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
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Overall User Rating: Edlund KSS-5050 DT Knife Sanitizing System with Drainage Tube ( 5.0 stars from 2 reviews )
All I can say for this system is Wow! This is truly a remarkable system that keeps our stores in line with health code regulations. Well worth the price!
Mike J. from The Pie Kitchen Posted on 10/10/2012
In love with this product. Works great for the knives that we use at the restaurant every day from cutting meats to veggies to anything. cleans great
Aaron h. from Randys family restaurant Posted on 09/14/2011
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