Edlund KSR-5000 Knife Sanitizing Rack for KSS-5050 Knife Sanitizing System
- For drying and storing your sanitized knives
- Can be mounted to KSS-5050 or a separate wall / table mount
- Helps with your HACCP program
Learn how the Edlund KSS-5050 knife sanitaizing system will increase sanitation in your kitchen by allowing you to sanitize your knives in as little as 60 seconds! This sanitizing system is easy to clean as well.
|Length||10 1/4 Inches|
|Width||4 1/2 Inches|
|Height||13 3/4 Inches|
The Edlund KSR-5000 knife sanitizing rack is designed to be used with the KSS-5050 all-in-one knife sanitizing, drying, and storage system. It features a fully enclosed stainless steel housing that holds your sanitizing liquid, with removable inserts for easy cleaning.
The Edlund KSR-5000 knife sanitizing rack may also be wall mounted by itself or mounted to the side of a table (with an optional mounting bracket sold separately).
Length: 10 1/4"
Width: 4 1/2"
Height: 13 3/4"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
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I've used these for years and find them to be a great sanitizing system. Over the course of five years I have only ever had to replace one or of approximately 6 I have on sight.
Travis W. from Cobleskill Auxiliary Services Posted on 01/08/2016
This is a nice and clean and easy to use knife sanitizing system. It is perfect for dietary and education cafeterias. Good for establishments with high cook turnover. Easy to train with.
Rick M. Posted on 04/03/2013
My favorite part about this sanitizing system is that it does not soak the grips. This lets me use this system with some of my favorite old wooden handled knives.
Michael J. from The Pie Kitchen Posted on 10/10/2012
wow what a great idea sanitize your blades without soaking the handles along with them great idea just need to work on the pricing so more people will buy
Randall H. from Randys family restaurant Posted on 12/03/2011
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