Dark brown sugar is an excellent, multi-purpose ingredient for any establishment! Thanks to its perfect blend of white sugar and sweet molasses, dark brown sugar is ideal for use in baked items, such as cookies, breads, muffins, coffee cake, pies and pastries. It's also a sweet addition to baked beans or sweet potatoes. Use it for syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.
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