Tuesday 05/13/2008

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Controlling Restaurant & Food Service Labor Costs
Catalog > Smallwares > Educational Books 

Controlling Restaurant & Food Service Labor Costs



Controlling Restaurant & Food Service Labor Costs
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Expert advice and guidance on setting performance standards are discussed in this paperback book. Also, find step-by-step descriptions of tools & techniques used to control costs.
Each Only:
$15.99 EA
Quantity:

Item #: 145FS7
Units: EA
Usually Ships in 1 Business Day
When will I receive my Item? UPC Code: 978091062717 Qualifies for Price Match






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