Usually Ships in 1-2 Weeks from manufacturer

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Product Overview

  • Easy-to-follow summary of how to handle food service labor costs
  • Includes information on decreasing your extra expenses
  • Includes examples for quick learning
  • Perfect for new business owners or entrepreneurs
  • Learn to spend wisely while offering a better value to your customers
UPC Code:978091062717

Specs

Quantity
1/Each
Shipping Weight
0.47 lb.
Language
English
Number of Pages
144
Topic
Restaurant Management
Type
Books

Details

From the "Food Service Professional Guide To" series, Controlling Restaurant & Food Service Labor Costs provides expert advice and guidance on setting performance standards to increase worker productivity, maintain the correct staffing levels, and increase the efficiency of your establishment! Not every labor-saving technique is difficult or expensive, and this book, packed with tips and examples shows you how even the smallest change can have a positive impact on your bottom line.

You'll learn how to train and build loyalty in your staff and how to lead a successful establishment. The advice in this book will have you well on your way to succeeding as a team and serving your customers well. 144 pages.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

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Frequently Mentioned

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