$11.49/Each

UPC Code:

9780910627177

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Page Count 144
Topic Restaurant Management
Type Books

Details

From the "Food Service Professional Guide To" series, Controlling Restaurant & Food Service Labor Costs provides expert advice and guidance on setting performance standards to increase worker productivity, maintain the correct staffing levels, and more! Not every labor-saving technique is difficult or expensive, and this book, packed with tips and examples shows you how even the smallest change can have a positive impact on your bottom line. 144 pages.

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