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145FS6
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Controlling Restaurant & Food Service Food Costs from the "Food Service Professional Guide To" series provides step-by-step practical advice to help you get your food costs down. This easy-to-follow guide shows you how to properly forecast, prepare and receive, portion and control money in a way that reduces your overall expenses. Full of real-world examples and charts, this is an essential resource for any restauranteur. 143 pages.

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Overall User Rating: Controlling Restaurant & Food Service Food Costs ( 3.0 stars from 1 review )

    This is a another decent book in this line for beginners, but it's very repetitive and duplicates a decent amount from another book in the series. There are also many promotional plugs for the publisher in there, too. But, a decent amount of good info for a beginner!

    from Winooski Falls Market and Deli Posted on

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