Chopped Turnip Greens - #10 Can
- 24 (1/2 c.) servings per can
- Low in fat and calories
- Great for lean and hearty entrees
- Chopped to save prep time
- Ready to heat and serve
|Package Size||# 10 Can|
Treat your customers to superior taste with these chopped turnip greens. Full of fresh flavors of traditional Southern cooking, these turnip greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped turnip greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served. Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes.
The perfect accompaniment to all of your signature home-style dishes, the slight cabbage-like taste of turnip greens is great when sauteed with fresh onions and garlic for a simple yet savory dish, or simmered in a soup. For traditional Southern charm, braise these turnip greens with smoked ham or thick-cut bacon. Cooking them with meats or with olive oil and pinches of salt and vinegar gives these greens a soft, saltier taste. Pair turnip greens with other greens, bacon, and shallots for a tasty salad or with other hearty favorites like dumplings, gravy, and buttermilk biscuits for a completely delicious meal. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Rich in vitamins, nutrients, and antioxidants, look no further than these chopped turnip greens!
Sold in a #10 can.
Brand may vary.
Overall User Rating: Chopped Turnip Greens - #10 Can ( 5.0 stars from 2 reviews )
Bruce foods chopped turnip greens are so good we love them in my house hold we put just a little bit of your seasoning in them serve them and we all just love them and you really cant beat the price!
Mandy T. Posted on 02/02/2013
I serve southern food and Bruce foods chopped turnips are so good after i put my seasonings in them. Customers love them. And the price is great.
Anita T. from nitas place Posted on 01/03/2013
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