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Product Overview
- Crafted with a high carbon 420 stainless steel stamped blade for superior durability
- Ergonomic polypropylene handle provides an enhanced grip for comfort and safety
- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip design easily separates skin from meat
- Designed to cut through skin, cartilage, and small bones
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Upgrade your cutlery collection with this Choice 10" butcher knife with white handle.
This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"Normally I buy knives that cost 10 times the mount of the choice knife, but I bought this knife to have a spare for using on jobs that I did not want to risk damaging a more expensive knife. I was amazed that the quality of the steel in this butcher knife. The steel takes aand h..."
Read More ReviewsDurable Stainless Steel
Crafted with high carbon stainless steel, this dependable knife offers the high rust and stain resistance your business requires. At the same time, the knife features a polypropylene handle that provides enhanced grip, comfort, and safety.
Minimizes Injury Risk
The knife's protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers don't come into contact with the blade when they slip.
Compare to Other Products
- Blade Length:
- 10 Inches
- Handle Length:
- 5 3/4 Inches
- Overall Length:
- 15 3/4 Inches
Customer Reviews
1 reviews rated this 5 out of 5 stars.
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