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Product Overview
- Professional-grade, high carbon 420 stainless steel stamped blade
- Narrow blade allows for easy, precise cutting around bone and cartilage
- Great for deboning ribs, fish, and meat chops
- Protective finger guard helps reduce accidental injuries
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Create precise, straight cuts with this Choice 5" white narrow stiff boning knife.
This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs and meat chops, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Easily Cuts
Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that easily follows the natural curve of the meat, cutting through tendons, fat, and bones.
Easy to Handle
This knife's ergonomic polypropylene handle provides exceptional comfort to hold as well as a safe, non-slip grip as you tackle all your daily food preparation tasks.
Ensures Safety
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.
Compare to Other Products
- Blade Length:
- 5 Inches
- Handle Length:
- 5 1/4 Inches
- Length:
- 10 1/4 Inches
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