Chef Specialties 04152 Professional Series Customizable Capstan Walnut Salt Mill - 4"
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|Buy 1 - 2||$15.49/Each|
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- Hands-on, quality manufacturing
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Customer questions about this product
- How do I adjust the coarseness of the grind on this mill?
- The easy-to-grip knob on the mill's top can be adjusted from fine to extra coarse, allowing you to dispense the desired consistency with ease!
- How should I care for my salt and pepper mills?
- To clean your salt and pepper mills, wipe clean with a damp cloth or polish with a soft cloth for wooden mills. Do not use alcohol, strong detergents, abrasives, or any kind of solvents to clean the mill. Do not immerse the mills in water and do not place them in a dishwasher. Please see the warranty sheet for additional use and care.
The Chef Specialties 04152 Professional Series Capstan walnut salt mill is a favorite for traditional table settings in your restaurant, cafe, pub or bar. Made from New England hardwoods, this dark walnut salt mill features quality manufacturing and a lifetime guarantee on the grinding mechanism, so you never have to worry about a faulty product. A spring tension system prevents the mills from loosening through repeated use, assuring a consistent grind every time. An easy to grip knob features a unique grind indicator that can be adjusted from fine to extra coarse, so that you can dispense just the right consistency you desire. This salt mill can be used with any food-grade, dry salt crystals.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.
Made in America
This item was made in the United States of America.
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Easily refillable, and great size for never having damp salt. We love this mini version of a salt grinder. It has an adjustable grind size by adjusting the screw on top
Caroline R. Posted on 08/18/2015
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