Carlisle 034301 Brown 1.5 qt. Poly-Tuf Round Crock with Lid
- Quantity Discounts!
- Made of sturdy polypropylene
- Glossy finish resists chipping
- Includes snap-on lid
- BPA free
- Dishwasher safe
- Made in the USA
- NSF Listed
|Bottom Diameter||6 1/16 Inches|
|Top Diameter||6 9/16 Inches|
|Made in America||Yes|
|Type||Crocks with Lids|
The perfect solution for any busy salad bar, this Carlisle 034301 brown 1.5 qt. Poly-Tuf crock is strong and sturdy! Made of resilient polypropylene, the crock's optimum wall design yields greater break resistance. Its sleek brown color and glossy finish lends a stylish look, while resisting chipping and cracking. Perfect for storing in your refrigerator and dropping into food bar templates, this Poly-Tuf crock includes a translucent, snap-on polypropylene lid that helps to keep contents fresh and prevents messes during transportation. The crock can withstand temperatures from 32 to 180 degrees Fahrenheit, so it's perfect for hot or cold items in your food bar.
Designed to hold up to 1.5 quarts of food, this round crock is ideal for delis, buffets, catered events, convenience stores, and other restaurants where you want to display a delicious array of food items. Fill this crock with dry ingredients, dressings, chopped vegetables, fruit, pasta salads, meats, and more. No matter what you're serving, this versatile BPA free crock will be there when you need it. And, it's dishwasher safe, so cleaning will never be a hassle. Made in the USA and NSF Listed.
Top Diameter: 6 9/16"
Bottom Diameter: 6 1/16"
Capacity: 1.5 qt.
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Overall User Rating: Carlisle 034301 Brown 1.5 qt. Poly-Tuf Round Crock with Lid ( 5.0 stars from 2 reviews )
These are great products from Carlisle. They last a very long time and don't show much wear and tear. Also, they clean up nicely in the dishwasher. Great value.
Eric S. Posted on 11/12/2014
what a truly great crock. and it comes with the lid. drop this and it wont break. glossy finish makes it look really nice in our salad bar.
Randall H. from family restaurant Posted on 12/17/2011
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