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Not only do these table top salad bars allow you to offer an all-you-can-eat salad option on your menu, but they also eliminate the task of prepping custom salads. All your wait staff needs to do is check on the salad bar crocks and refill them when contents run low. Best of all, a majority of these bases are NSF Listed, so you don’t have to worry about creamy dressings or bacon bits becoming permanently lodged in hard-to-reach cracks and crevices. For other great items, check out our ice transport buckets, ice scoops, and wet area floor mats.

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