Carlisle Salad Bar Crocks
A Cold Crock is the Perfect Salad Bar Crock
A cold crock is a serving essential for your catering business or buffet-style restaurant. Use salad bar crocks to set out vegetables at your self-serve station or to keep extra ingredients ready to use at your prep table. Many of them even come with their compatible lids to keep contents uncontaminated when they’re stored on the shelf or in the refrigerator.Also make sure to check out other great items from Carlisle.