Cajun Injector 16 oz. Creole Butter Marinade
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Other Available Flavors:
- Moisturizes and tenderizes meats
- Uses select spices and flavorful ingredients
- Fat free marinade
- No soaking required
- Resealable jar
- Inject 2 oz. of marinade per pound of meat
|Package Size||16 Ounces|
For use with your marinade injector (sold separately), this Cajun Injector creole butter marinade quickly and easily moisturizes, tenderizes, and adds mouthwatering flavor to your meats and poultry. Cajun or Creole cuisine isn’t always intensely hot, but it’s always full of fresh flavor. Since 1977, Cajun Injector combines the spirit of Louisiana Cajun cuisine with carefully selected seasonings and spices for one authentic marinade. Perfect for baked turkey, fried turkey, chicken, pork loin, and lamb, this creole butter marinade includes an irresistible blend of red peppers, garlic, and butter, among other spices and flavorings.
Great for roasting, barbecuing, and deep frying, this injectable marinade allows the meat to absorb maximum moisture in order to become tender and juicy. With this injectable marinade, you are not required to soak the meat and no fats are required to protect the meat surface. The fat free marinade works fast to infuse the flavor deep inside the meat, and the meat may be cooked immediately after injecting. You can measure out the amount of marinade you’d like to use before filling the injector, rather than wasting unused marinade. Simply reseal the jar and store the unused contents in the refrigerator for future use. For best results, inject 2 oz. of marinade per pound of meat.
Sold in a 16 oz. jar.
See Nutrition Sheet for more information.
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Overall User Rating: Cajun Injector 16 oz. Creole Butter Marinade ( 5.0 stars from 2 reviews )
Spice up simple dishes with this tasty Creole Butter Marinade. It works perfectly with Webstaurant's Cajun Injector needle. I like using to make a sauce with too.
Rick M. Posted on 03/25/2013
this is a great marinade to give your food a nice kick. i use this at BBQs and everyone loves it. just lather it up and toss it on the grill!
Dan W. Posted on 11/11/2012
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