How to Make a Ginger Peach Julep

Looking to add a refreshing twist to the classic Mint Julep? Try adding this Ginger Peach Julep to your menu for a unique and flavorful cocktail experience. Our variation combines the traditional elements of a Mint Julep with the sweet and spicy flavors of ginger and peach.

Ginger Peach Julep Recipe

a ginger peach julep in a glass on a wooden table surrounded by a cocktail measure and mint leaves

If you want to keep it traditional, serve this peachy cocktail in a Julep cup. The metal cup will keep the drink frosty and refreshing on a hot day. If you don't have a Julep cup, a cocktail glass will do, but one thing you can't skip is the crushed ice. Make sure to pack the crushed ice in the glass. It will slowly melt over time and balance the flavors of the drink.

Yield: 1 serving

Total Time: 5 minutes

Ingredients

  • 8 fresh mint leaves (plus sprig for garnish)
  • 3 ripe peach slices
  • 2 ounces ginger-infused syrup
  • 2 ounces bourbon
  • Crushed ice

Directions

  1. Add mint leaves, 2 peach slices, and ginger syrup to mixing glass. Muddle ingredients until peaches are completely broken down.
  2. Add bourbon to glass and stir.
  3. Fill Julep cup to top with crushed ice. Using Julep strainer, carefully pour bourbon and peach mixture into Julep cup.
  4. Garnish with peach slice and sprig of mint.
Top view of a peach ginger julep in a glass on a dark background

The fresh, juicy flavor of ripe peaches goes hand-in-hand with sunny days and outdoor events! Get creative with the traditional Mint Julep cocktail and add our variation to your menu, just in time for the Kentucky Derby.

Posted in: Recipes|By Michale LeRoy
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.
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