Beverage-Air SPE48HC-12C Elite Series 48" 2 Door Cutting Top Refrigerated Sandwich Prep Table with 17" Deep Cutting Board

Yes. If optional accessories are added to this product, this product may require additional lead time.

This item is covered under Beverage-Air's warranty contingent upon the unit being kept in a controlled climate. This means that the interior of the food truck may not be susceptible to extreme high or low temperatures. If warranty service is required, the truck must be able to sit stationary for 24-48 hours to allow for a technician to service the equipment.

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.

This is a representation that the unit is using a “Hydrocarbon” refrigerant. This would include both R290 and R600a refrigerants. They are being used as an eco-friendly refrigerant by Beverage-Air in response to the EPA’s Significant New Alternatives Policy (SNAP) Program. Read more about this program in our blog post on Refrigerant Regulations.

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.