• Made of solid hard maple wood
  • Golden color enhances presentation
  • Reversible feature allows cutting on both sides
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How to Season a Wooden Cutting Board

How to Season a Wooden Cutting Board

Seasoning your wooden cutting board is an essential step to keep it looking and functioning at its best for as long as you need it. Using a product like Emmet’s Elixir Wood Conditioner helps preserve the life of your board so that you can continue to produce mouthwatering meals. Before you start, wash, rinse, and dry your cutting board carefully. Apply the elixir according to the manufacturer’s directions. Rub it in firmly on all sides and the front and back of the board. Let it sit for about an hour. Buff your cutting board gently and it will be ready to use!

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Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!


From slicing and dicing vegetables and fruits to chopping thick, tender meats, this Bally Block wood cutting board is perfect for your restaurant’s kitchen prep supply! Made of solid hard maple, this golden colored cutting board is electronically bonded into solid units of edge grain maple and finished with natural oil, making a beautiful piece. With a convenient reversible feature, both sides of this cutting board are useable. After using, simply wash with warm water, soap or detergent, and wipe dry immediately, and it’s ready for its next use!

For more care information, please see accompanying document.

Overall Dimensions:
Length: 24"
Width: 24"
Height: 1 3/4"


Care Instructions Manual

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Customer Reviews

Overall User Rating: Bally Block 24" x 24" x 1 3/4" Wood Cutting Board ( 5.0 stars from 1 review )

    Bought for my husband last x-mas. He loves it. Fits great on our counter and can be rotated and turned over for more surface usage. We use it everyday. Should last a lifetime.

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