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3 reviews
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STYLE A 16X22X1.75

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How to Season a Wooden Cutting Board

How to Season a Wooden Cutting Board

Seasoning your wooden cutting board is an essential step to keep it looking and functioning at its best for as long as you need it. Using a product like Emmet’s Elixir Wood Conditioner helps preserve the life of your board so that you can continue to produce mouthwatering meals. Before you start, wash, rinse, and dry your cutting board carefully. Apply the elixir according to the manufacturer’s directions. Rub it in firmly on all sides and the front and back of the board. Let it sit for about an hour. Buff your cutting board gently and it will be ready to use!

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Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!


This Bally Block wood cutting board is electronically bonded into solid units of edge grain maple and finished with natural oil. It is sized to fit within a full size sheet pan, which can serve as a drip tray. This Bally Block cutting board is reversible and has dimensions of 22"L x 16"W x 1 3/4" thick.

Want to build a carving station?

Check out the Carlisle HL8195 Flexiglow heat lamp, linked below.

Also check out our selection of slicing knives, linked below!

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Customer Reviews

Overall User Rating: Bally Block 16" x 22" x 1 3/4" Wood Cutting Board ( 5.0 stars from 3 reviews )

    this size wooden cutting board is perfect for slicing meats. it can fit right into a sheet pat so it can easily catch the drippings and won't make a mess.

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    Thick cutting board withstands well. Very heavy and great quality. Def something that will wear with use but at this price you can buy another and not have to worry about it. Others sell but this is my favorite

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    This is a great cutting board for carving stations on buffet lines! Great for prepping items too! Nice large size and heavy weight keeps it secure!

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