Name: Avantco CO-14 Quarter Size Countertop Convection Oven, 0.8 Cu. Ft. - 120V, 1440W
Brand: Avantco Equipment
SKU: 177CO14
Price: 229.99 USD
Availability: InStock
Rating: 3.9 (178 reviews)

Only

$229.99/Each

Ships free with Plus

Earn up to $6.90 back (690 points)with a Webstaurant Rewards Visa® Credit Card

Other Available Sizes:

Installation Services

Check if installation is currently available for your area.

Enter ZIP Code >

Quick Shipping

Usually ships in 1 business day

Product Overview

1/4 size interior holds up to (3) 1/4 size sheet pans on included wire shelves or using guides
Fully adjustable heat settings from 150-500°F to cook a variety of dishes and foods
Cool-touch dual pane glass door keeps the heat inside while checking on the cooking progress
Heavy-duty stainless steel construction for easy cleaning
Ideal for light-duty use; 120V, 1440W, 0.8 Cu Ft

Quality Rating:

UPC Code:400011304843

View all Avantco Equipment Countertop Convection Ovens

The Avantco CO-14 brings convection oven cooking power to your countertop!

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this quarter size convection oven is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact design makes it great for coffee shops, kiosks, snack bars, and restaurants.

CE Listed
This product complies with the standards imposed by Conformance European (CE).
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

3 Shelves Included

Three chrome wire shelves are included so you can get cooking right out of the box! The shelves can be removed, allowing you to slide 1/4 size sheet pans into the guides.

Spacious Interior

This oven boasts a quarter size cavity with 0.8 cu. ft. of space, perfect for a variety of small batch products and other foods.

Adjustable Timer and Temperature Controls

An adjustable temperature control knob allows this oven to operate at temperatures between 150 and 500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 120-minute timer to help keep track of your culinary creations. The temperature control is marked in 50-degree increments and the timer in 10-minute increments.

Cool-Touch Door

A cool-touch dual pane glass door keeps the heat inside while giving the operator the opportunity to check on the cooking progress without sacrificing heat loss. It's rigid hinges are built to last in a commercial environment, while the full length gasket aids in trapping heat inside, effectively saving energy.

Stainless Steel Construction

A stainless steel interior and exterior give this convection oven excellent durability, and make it easy to clean.

1400W of Cooking Power

The heating element on this oven delivers 1400W of power, while a forced-air heat circulation system provides even cooking!

Customer Q&AAsk a Question

Do I need to install the legs on this unit?

Yes! The legs must be installed on the unit to provide proper clearance for ventalitation and sanitation.

Does this unit have a reset button?

Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit.

What is the recommended capacity/usage for this unit?

This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens. Usage: approximately 4 hours per day, 5 days a week.