ARY VacMaster 30749 10" x 15" Cook-In Chamber Re-Therm Vacuum Packaging Pouches / Bags for Sous Vide Cooking 3 Mil - 1000/Case
- Quantity Discounts!
|Buy 1 - 2||$89.99/Case|
Other Available Sizes:
- 3 mil thickness
- BPA free
- Prevents freezer burn
- For commercial chamber vacuum packaging machines
- Made of 85% polyethylene, 15% nylon
- 10" open end
|Material||Polyethylene / Nylon|
|Mil Thickness||3 Mils|
Customer questions about this product
- How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
These 10" x 15" industrial strength, 3 mil chamber vacuum packaging bags keep food fresh up to five times longer than traditional storage methods! Not only does your food stay fresh in the bag but you can also reheat your food in the bag itself! More economical than bags used for suction type machines, these bags also seal more securely and should be used with commercial vacuum packaging machines. With more perforated layers, they can withstand extended exposure to heat with sous vide cooking. These chamber vacuum packaging pouches with an airtight seal can be frozen, refrigerated, microwaved, or boiled. Plus, their 85% polyethylene / 15% nylon construction adds puncture and abrasion resistance! The bags can be boiled for up to 30 minutes.
The 10" side of this bag is the open end, for sealing.
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Frequently Purchased Together
Haven't had any bad experiences with these bags. I use them everyday for 4 years now and they have held up strong and hold liquid and solid foods great.
Michael C. from Temecula Catering Posted on 05/02/2014
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