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$7.67/Each

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Overall User Rating from 1 review

Features:

  • 14 gauge aluminum
  • Unfinished top edge can cut dough
  • Perforation allows crust to cook quickly

UPC Code:

400010614059

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Depth 11/16 Inches
Bottom Diameter 15 Inches
Top Diameter 16 Inches
Coating Uncoated
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Style Tapered Sides
Type CAR Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
Ask your own question!

Details

The American Metalcraft CAR16P 16" perforated CAR pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results! This perforated CAR pizza pan contains (228) 3/8" holes that allow the bottom of the pizza to cook fast and provide a delicious golden crispy crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape.

Dimensions:
Top Diameter: 16"
Bottom Diameter: 15"
Depth: 11/16"

  • Made in America

    Made in America

    This item was made in the United States of America.

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Customer Reviews

  • Overall User Rating:

    American Metalcraft CAR16P 16" Perforated CAR Pizza Pan

    5.0 stars from 1 review

    1
    0
    0
    0
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    People Talk About:

    working stick pizza nice crust Crispy

    This is nice. It is non stick so you don't have to worry about not getting your pizza out. Crispy crust??, I'm still working on it.

    Posted on

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