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Overall User Rating from 1 review

  • Made with 14 gauge aluminum
  • Great for everyday use in your pizzeria
  • Features 10 perforated holes to release moisture

UPC Code:

400010616275

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Depth 5/8 Inches
Bottom Diameter 5 Inches
Top Diameter 6 Inches
Coating Uncoated
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Style Tapered Sides
Type CAR Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
Ask your own question!

Details

The American Metalcraft CAR6P 6" perforated CAR pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results! This perforated CAR pizza pan contains (10) 3/8" holes that allow the bottom of the pizza to cook fast and provide a delicious golden crispy crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape. You'll notice the perforations will temporarily start 1-2 inches from the edge of the pan.

Dimensions:
Top Diameter: 6"
Bottom Diameter: 5"
Depth: 5/8"

  • Made in America

    Made in America

    This item was made in the United States of America.

Customer Reviews

  • Overall User Rating:

    American Metalcraft CAR6P 6" Perforated Heavy Weight Aluminum Aluminum CAR Pizza Pan

    5.0 stars from 1 review

    1
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    0
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    People Talk About:

    pans dough month spray pizza pan nonstick more help food

    These pizza pans are our favorite! They cook the dough evenly and help the dough rise more than a pan without holes. We spray them once a month with a food release spray and they stay nonstick the entire month!

    from Pizza Pro Posted on

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