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Product Overview
- Cook by temperature or removable food probe
- 200-325 degrees Fahrenheit temperature range
- 3 wire shelves hold 12 full size or (22) 1/2 size food pans
- Removable drip tray and drip pan with drain for easy cleaning
- (4) 5" heavy-duty casters (2 with brakes) for mobility
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1000-TH-I cook and hold oven!
The versatile, easy-to-use Alto-Shaam 1000-TH-I cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its two-door design means that you'll have two individually controlled compartments so you can cook different products simultaneously. This heavy-duty model features a durable 22 gauge stainless steel exterior.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Higher Yields, Better Food Quality
This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit.
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Convenient Capacity
This unit has a total capacity of 120 lb. and features a set of 3 wire shelves that can accommodate up to 12 full size (12" x 20") food pans or 24 half size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 8 interior pan positions to allow for a wide variety of configurations.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 5" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208-240V electrical connection.
- Width:
- 23 15/16 Inches
- Depth:
- 31 5/8 Inches
- Height:
- 75 5/8 Inches
- Capacity:
- 120 lb.
- Interior Width:
- 18 7/8 Inches
- Interior Depth:
- 26 1/4 Inches
- Interior Height:
- 26 7/8 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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