9" Heavy Aluminum Springform Cake Pan
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Other Available Sizes:
Customer questions about this product
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
Try this 9" heavy
aluminum springform pans for
cheesecakes, battercakes, and
other specialty items. The
heavy gauge, natural finish
aluminum in this pan
distributes heat evenly for
better baking. Its heavy-duty
frame has quick-release,
spring-form sides for easy
removal and quick clean-up.
Depth: 2 3/4"
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Overall User Rating: 9" Heavy Aluminum Springform Cake Pan ( 4.9 stars from 7 reviews )
I must admit, when I first felt how light this Spring Form Pan, I didn't think it was any better quality than what I could get locally. This is truly a "Restaurant Quality" Pan. Tight fit, no leakage. Baked my Purple Yam Cheesecake PERFECTLY, and easy clean up. Will be ordering many more sizes.
J S. from Sales.Beezy.Orders Posted on 10/04/2014
I've made plum tortes twice in this pan now, and both times have turned out well. First time it leaked a little, but that was my fault; I didn't have the walls locked properly around the base. Second time it didn't leak at all. (Also, a nod to the customer service - the first pan came dented, but a new one arrived at my mailbox within two days, perfect and undented.)
Louise T. Posted on 08/24/2014
I *love* this springform pan. Many folks use it to bake cheesecakes, but I also baked this decadent flourless chocolate truffle cake with it, and everyone was awed by it!
My L. Posted on 07/18/2014
This spring form pan works really well for us. It has nice tension and locks into place around the bottom of the pan. We recommend it.
Tyler B. from Barton's Flowers and Bake Shop, LLC Posted on 03/01/2014
These springform cake pans are so nice. My cakes come out perfect everytime. Clean up is great. I will need to order more of these since the holidays are coming !
Andrea B. from Baked and Sconed, LLC Posted on 08/08/2013
I absolutely love these for making the perfect cheesecake. I have yet to have a problem with this aluminum spingform cake pan. I also like the 9" size.
Jennifer M. from Johnson and Wales Posted on 08/15/2012
Perfect for cheesecake, also we use these for making cake rounds and tarts on a regular basis. I wish I could re-order more of the bottoms by themselves..
Chris S. from Mountain Oven, LLC Posted on 07/27/2012
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