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This 8" bouillon strainer is made of 18/8 stainless steel that features extra-fine mesh and has an 8 1/2" long handle. It is perfect for straining bouillon and has dimensions of 8 1/2" deep and a 12 1/2" overall length.

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Customer Reviews

Overall User Rating: 8" Bouillon Strainer ( 4.9 stars from 10 reviews )

    great bouillon strainer. I actually use it to strain my deep fryer as well as sauces as it catches all of the loose material. Perfect.

    from Just Eat This Catering Posted on

    Amazing price for this awesome strainer. Way cheaper than the competition and very high quality. We use this all the time and it works perfectly and holds up.

    Posted on

    We like the strainer a lot, and use it to strain the jus and finished sauces and pureed soups to get them nice and smooth.

    from Piccolo Restaurant Posted on

    Just a fair warning-- this thing may be bigger than you expect. It is quite large in person. The mesh is a good size for clarifying stocks and for making very smooth purees. Highly recommend.

    from AJT Catering Posted on

    It's the perfect fit for my kitchen sink. Mesh size is great for straining meat and pasta. Also great for stocks, broths, and bisque. Very easy to clean. A must for the novice or seasoned chef.

    Posted on

    This strainer is a great value. It might not be fine enough for consomme, but works great for just about anything else you would need it for.

    Posted on

    The 8 inch bouillon strainer was a great price and heavy duty. Works great for straining all your stocks and soups. Easy to clean also.

    Posted on

    This strainer is great! I use it to strain my homemade soy milk. The strainer is fine enough to remove most of the pulp which eliminates the use of cheesecloth. It saves me a lot of time.

    Posted on

    these are great for skimming out soups and sauces like comsome. sometimes if your thickener clumps up you can strain out the clumps with this too

    Posted on

    Fantastic bouillion style strainer! Good for more than just making bouillion or consumme! Great for straining purees and draining pasta! Great price and durable material!!

    Posted on

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