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By using a floor mixer instead of a smaller model, you’ll be able to handle thicker substances, like bulk icing and pizza dough, without the risk of your unit overheating or jamming. Also, since each commercial mixer comes with multiple attachment pieces, including whips, hooks, and beaters, you’ll be able to complete a variety of prep tasks. Plus, these attachments are easy to interchange, making your prep process more efficient. For other great items for your establishment, check out our mixing bowls, measuring spoons, and bakery pans.