Induction Ready Woks
Induction Ready Woks For Authentic Asian Cooking
Ideal for preparing authentic Asian dishes, induction ready woks feature durable constructions that are versatile too! These woks also work well on electric or gas ranges, and even over fire. They're perfect for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts with distinct rounded bottoms and handy loop handles. Woks are bowl-shaped utensils that spread heat evenly, especially when they have cast iron constructions. They come in several sizes and styles, and some even come pre-seasoned for a nice, easy release. Read more
With a rich history of longevity, durability, strength, and style, cast iron cookware, like these cast iron woks, has remained a favorite among foodservice operators for generations. When properly cared for, cast iron cookware will last a hundred years (or more), offering an easy release of all of your culinary creations. It’s very important to season your wok prior to use and to clean it after each use to ensure it remains in pristine condition in your foodservice establishment.