Enhance Both Savory and Sweet Dishes with the Help of Brown Sugar
Great for use in baking pastries, making sauces, and cooking a variety of savory dishes, brown sugar is a staple in any kitchen. From quaint cafes to booming restaurants, brown sugar is a must for any pantry. Use it to make tangy baked beans and BBQ sauces, or to sweeten muffins, coffee cakes, and pies! Used to make syrups and glazes, brown sugar is also great for topping oatmeal, yogurt, and fruit!Read more
Brown sugar is refined, granulated sugar that still has some impurities, or has molasses added. The molasses helps to complement and enhance other flavors. Brown sugar generally can be found in two varieties – light brown sugar and dark brown sugar. The only difference between the two is the amount of molasses it contains. Dark brown sugar features the stronger, more poignant molasses taste.