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4" Deep, Full Size Standard Weight Stainless Steel Steam Table / Hotel Pan Anti-Jam



4 inch Deep, Full Size Standard Weight Stainless Steel Steam Table / Hotel Pan Anti-Jam


These standard weight steam table pans are made of 24 gauge, 18/8 stainless steel with an anti-jamming design. NSF listed. Pans go from freezer to oven to serving line. Features double reinforced corners that make it impact resistant and hold its shape under the toughest conditions. The dimensions of this food pan are 20 3/4" x 12 3/4".


Buy in lots of 12, Each Only:
$10.99 EA
Less than 12, $11.99 Each

Quantity:



Customer Rating:
5 Star Rating
Our Item #: 92220049
Units: EA
Usually Ships in 1 Business Day
When will I receive my Item? UPC Code: 789313307517
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Customer Reviews for 4 inch Deep, Full Size Standard Weight Stainless Steel Steam Table / Hotel Pan Anti-Jam

Overall User Rating:  5 Star Rating from 2 reviews

    • Rating 5 Star Rating
    • By Jameel M.

    4" Deep, Full Size Standard Weight Stainless Steel Steam Table / Hotel Pan Anti-Jam

    I ordered 48 of these steel pans and received them within a couple of days. The pans were of excellent quality and at a great price. I absolutely recommend this product to any restaurant, catering service or for just home use.

    • Rating 5 Star Rating
    • By Michael D.

    4" Deep, Full Size Standard Weight Stainless Steel Steam Table / Hotel Pan Anti-Jam

    A great product for the price. Looked around a lot before I bought, and I am sure this is the best price around. Will buy more products in the future.


Why don't we show the price for this item?

Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price!

Why don't we show the price for this item?

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One of our friendly Customer Service reps will be happy to give you a lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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