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Meat Grinders & Choppers
Use a Commercial Meat Grinder to Make Fresh Meats in Your Restaurant
Other Meat Processing Equipment
A meat grinder or meat chopper machine is an essential piece of equipment for your butcher shop, deli, supermarket, or specialty restaurant. By having ground meat machines in your establishment, you’ll be able to make your own freshly-ground meats for your recipes or for sale, which sets your establishment apart from the competition. Whether you’re making ground turkey, beef, chicken, or veal, these ground beef machines are sure to meet your production needs.
Our selection of commercial meat grinders includes manual options, which operate by hand cranks and are ideal for your lower-volume needs, as well as electric units, which are better suited for a high-volume establishment. Commercial electric meat grinders are all designed to handle between 2 and 65 lbs. of product per minute, giving you a huge range of different products from which to choose. Additionally, an electric meat grinder comes with different attachment hubs that you can use to anchor equipment accessories, and all of these electric meat grinders come with a horsepower rating so that you know how powerful each one is before you buy.
If you’re looking for meat processing products for your business, then you’ve come to the right place. Read up on the specific features of commercial grinders on our meat grinder review page. All of our products are made from durable materials that will last for years of continuous use. Additionally, almost every meat grinder we carry comes with multiple grinding plates, each of which has different sized holes for making finely or coarsely ground meat. For other essential products for your establishment, be sure to check out our portion scales, butcher paper, and foam trays.
Also make sure to check out other great items from Hobart and Weston.