3" Nylon Bristle Pastry Brush
- Quantity Discounts!
Other Available Sizes:
- Perfect for pastries of all sizes
- Can be used for glazing meats
- Plastic handle
- 3'' width
- Durable nylon bristles
- Handle is drilled for a hanging hole
Tackle a variety of cooking and baking tasks with this convenient pastry / basting brush! To produce perfectly-glazed treats of all sizes, this simple tool makes preparing pastries and other cooked creations easier than ever before. This brush, though a simple tool, boasts durable nylon bristles and a plastic handle for a comfortable, easy grip. Measuring 3'' in width, it's the perfect size to provide an even spread with every application.
Handle Length: 6"
Brush Width: 3"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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This pastry brush is durable and has not stained. It has held up well to many, many washes. This will hold its form. Would recommend.
Sadie R. from Sadie Posted on 12/16/2015
Very good pastry brush. Great value. I've got a couple that we use for the small bakery section of our coffee shop. Perfect size and density for brushing the tops of scones with heavy cream and our savory scones with an egg wash. Holds onto whatever you're basting with. Quite durable. Haven't had any issues with bristles falling out.
Timothy C. from Tim Curtis LLC Posted on 12/08/2015
Very durable in use and after multiple commercial washings. The 3" width gives a lot of coverage and makes the job easier and more efficient. The white color goes with everything in the kitchen and is easy to spray or paint if you need something color-coded (as in our Kosher kitchen).
Rachel F. from Pearlstone Center Posted on 08/31/2015
This three inch nylon bristle pastry brush is a great value and works well in my kitchen. I bake pretzels and brush the lye bath on more delicate items.
Julie F. from Frau Pretzel Posted on 08/19/2014
This is a high quality nylon pastry brush that is wonderful for egg washes on baked goods. It works nicely for plating a thick reduction or basting meat as it cooks.
Rick M. Posted on 10/03/2013
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