Name: Chef Master 8 oz. Basting Bottle with Silicone Brush and Storage Cap
Brand: Chef Master
SKU: 80840002
Price: 5.69 USD
Availability: InStock
Rating: 4.2 (17 reviews)

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Product Overview

Perfect for coating steaks, ribs, and roasts
Apply sauces without a mess, and save extra sauce with included storage cap
Durable silicone bristles spread evenly and are heat resistant
Wide brush is perfect for coating large surface areas
Easy to clean

UPC Code:10076903096027

View all Chef Master Squeeze Bottles

Apply your favorite sauces and marinades to thick, juicy steaks, mouth-watering ribs, and savory roasts with this 8 oz. basting bottle!

This 8 oz. basting bottle takes the place of a messy dish and brush, allowing you to baste with ease. Simply fill with your most popular sweet or spicy sauce or marinade, and go! When you're finished basting, the storage cap allows you to save your remaining sauce without wasting any by transporting to a different container.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

"I use this baster every time I have to use the outdoor grill or smoker. It is easy, clean, and convenient and works very well for that purpose. I don't have to tote a bowl, spoon and/or brush along with all the other tools. It's easy clean up and small storage."

Easy to Use

To use, simply fill the bottle with whatever sweet, spicy, tangy, or robust sauce you'd like. Squeeze the bottle and it will dispense your favorite grilling sauce within the brush. You can then use the brush as you would a traditional basting brush to easily and evenly spreads sauce on any of your grilled specialties.

Heat Resistant

This brush makes adding flavor like a professional a breeze. The silicone brush is heat resistant up to 480 degrees and the bristles won't deform. Try this basting bottle next time you heat up the grill!

Customer Q&AAsk a Question

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.

Overall Dimensions: