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Use a China cap strainer to create smooth and silky products. Whether you're filtering out herbs from a broth or removing seeds from a strawberry sauce, these strainers will help you create the consistency you prefer. Choose from coarse or fine strainers, and use our fine strainers like you would use a chinois to filter soups. For more essential hand tools that will help you prepare all types of entrees, sauces, and sides, check out our Asian strainers, mesh strainers, and specialty strainers.

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