If you're looking to chop carrots, onions, celery, and other vegetables into fine slices, usuba knives will help you complete your prep tasks. We offer knives with forged blades for added durability and stamped blades that are lighter in weight, depending on your preferences. Our nakiri and usuba knives come with ergonomic handles that make them more comfortable for your staff to use for extended periods of time.
These knives feature classic rectangular blades and come with different edge styles, including granton edges that prevent food from sticking as you slice. Featuring large blades, nakiri knives can cut through larger vegetables like eggplant and zucchini with ease. Thanks to the very sharp and thin construction, you can also cut up produce without breaking as many cell walls, which will help your ingredients stay fresher.
Use usuba knives to finely slice all kinds of vegetables for soups, side dishes, garnishes, and more. Because these knives have characteristically thin and sharp blades, they'll cut through produce effortlessly and produce clean, crisp slices. Choose your blade based on its size, the style of metal, and the edge style. Our
knife racks and holders will keep your knives in place and out of harm's way when not in use. You can also use our
knife sharpeners and
knife steels to keep your blades sharp.
