Dull knives are more dangerous than sharp knives when used incorrectly, posing a danger to you or your kitchen staff. Sharpen your knives to keep chefs from cutting their hands and to get the finest cuts on all your vegetables, fruits, and meats. Keep your knives at their peak performance level with a commercial knife sharpener, available in either manual or electric models. In addition to knife sharpeners, we offer a variety of sharpening supplies such as oils, knife steels, and honing systems that you can use to maintain your cutlery.
We carry electric sharpeners, sharpening steels, hand-held sharpeners, and sharpening stones. Use electric sharpeners to quickly and consistently grind away dull metal. For more control on the sharpness of your blades, use a manual sharpener. To ensure you use your manual or electric knife sharpener safely, watch this video to learn how to use a knife sharpener.
We offer electric and manual knife sharpeners so you can customize the way you sharpen your commercial cutlery. Also, choose from sharpening stones or steels depending on how you prefer to sharpen your knives. We have a large selection of other sharpening supplies that you can use to keep your kitchen knives sharp and ready to use as well. For added safety in the kitchen, keep your knives securely stored away in
knife cases and wear
cut-resistant gloves. Don't forget to use the appropriate
cutting board with your sharpened knives.
