Perfect for a variety of food preparation tasks, German steel knives can be used for everything from dicing vegetables to slicing meat. German steel is softer than the metal used for Japanese knives and, as a result, must be sharpened more often. Accordingly, these products also have a flatter cutting edge that can take more abuse than cutlery made of other steel.
You can purchase German steel knives in several sizes, so you’ll have no trouble finding the perfect product for your needs. These multipurpose items also have no-stain full tangs, which ensures they’re durable and well balanced. Best of all, our professional chef knives are sold at affordable low prices that allow you to stock up on the cutlery you need without exceeding your budget. For related products, check out
cleavers,
skinning knives, and
utility knives.
