Forged Chef Knife
A Forged Chef Knife Provides Strength, Durability, and a Reliable Sharp Edge
Forged chef knives are some of the best cutlery you can pick out for your commercial kitchen because of their thorough, intensive crafting process that leaves them fuller, stronger, and sharper than stamped alternatives. These knives are all made with high-grade stainless steel and razor-sharp edges to cut through meats, vegetables, and other foods like warm butter. Read more
These knives are available in a wide variety of styles with straight and granton edges, and their handles can be made out of everything from high-grade santoprene to comfortable, ergonomic Fibrox to ensure user comfort with every cut. The blades themselves can be anywhere from 6" to 12" long, giving you multiple product choices so you can pick the one that best suits the needs of your chef or cooking staff in the back of the house.