Forged chef knives are some of the best cutlery you can pick out for your commercial kitchen because of their thorough, intensive crafting process that leaves them fuller, stronger, and sharper than stamped alternatives. These knives are all made with high-grade stainless steel and razor-sharp edges to cut through meats, vegetables, and other foods like warm butter.
These knives are available in a wide variety of styles with straight and granton edges, and their handles can be made out of everything from high-grade santoprene to comfortable, ergonomic Fibrox to ensure user comfort with every cut. The blades themselves can be anywhere from 6" to 12" long, giving you multiple product choices so you can pick the one that best suits the needs of your chef or cooking staff in the back of the house.
We carry a forged chef knife for virtually any task a commercial kitchen could need. All of these knives are made for long-lasting durability, daily use, and a reliable edge. You can even find several knives that are endorsed by the National Sanitation Foundation, meaning they're incredibly easy to clean and sanitize after you're done using them. With forged chef knives from Mercer Culinary and Victorinox, you can be sure every purchase you make gives you a quality product. For more options on commercial cutlery, take a look at our categories of
knife steels,
carving knives, and
butcher knives.